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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
health benefits
family meals
rewards and recognition
staff discount
Job Description
Zuma is an esteemed contemporary Japanese restaurant collection that embraces the dynamic Izakaya dining style, delivering an unmatched culinary experience across its prestigious locations in Miami, New York, Las Vegas, and Boston. Each venue has established itself as an iconic fixture in its respective hospitality landscape, representing a commitment to excellence and innovation that distinguishes Zuma within the competitive dining scene. As part of the globally recognized Azumi collection, Zuma is celebrated for its vibrant atmosphere, masterful cuisine, and dedication to exceptional guest experiences.
Life at Zuma is infused with energy and a strong sense of community, underpinned b... Show More
Life at Zuma is infused with energy and a strong sense of community, underpinned b... Show More
Job Requirements
- Minimum 2 years sushi sous chef experience in a high-volume sushi restaurant or hospitality establishment
- Valid health and safety certification as required by local regulations
- Ability to work flexible hours including evenings weekends and holidays
- Strong knowledge of sushi preparation techniques and seafood handling
- Experience supervising and training kitchen staff
- Excellent organizational and inventory management skills
- Passion for Japanese cuisine and culinary excellence
Job Qualifications
- Genuine love for culinary experiences and passion for Japanese cuisine
- Natural team player comfortable working in sync with a large team
- Friendly customer-oriented attitude skilled at creating memorable dining experiences
- Minimum 2 years sushi sous chef experience or senior sushi culinary position in a high-volume sushi restaurant or hospitality establishment
- Extensive knowledge and expertise in sushi preparation sushi rice preparation seafood handling and sushi presentation techniques
- Valid health and safety certification as required by local regulations
- Ability to work flexible hours including evenings weekends and holidays
Job Duties
- Assist the head sushi chef in planning and executing the sushi menu offerings including recipe development presentation and quality control
- Supervise and train sushi kitchen staff to ensure consistency and excellence in sushi preparation and presentation
- Oversee sushi production during service periods ensuring timely and accurate execution of orders and adherence to quality standards
- Maintain inventory levels of sushi ingredients seafood and sushi bar supplies and oversee ordering and receiving of fresh fish and other sushi-related products
- Monitor the freshness and quality of sushi ingredients including fish seafood rice and vegetables and ensure compliance with food safety and sanitation regulations
- Assist in the creation and execution of seasonal sushi menus special promotions and sushi-themed events and participate in menu tastings and evaluations
- Assist in budgeting and cost control measures including monitoring food costs portion control and inventory management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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