Sushi Sous Chef

Zuma is an esteemed contemporary Japanese restaurant collection that embraces the dynamic Izakaya dining style, delivering an unmatched culinary experience across its prestigious locations in Miami, New York, Las Vegas, and Boston. Each venue has established itself as an iconic fixture in its respective hospitality landscape, representing a commitment to excellence and innovation that distinguishes Zuma within the competitive dining scene. As part of the globally recognized Azumi collection, Zuma is celebrated for its vibrant atmosphere, masterful cuisine, and dedication to exceptional guest experiences.

Life at Zuma is infused with energy and a strong sense of community, underpinned by core values that guide every aspect of the restaurant's operation. These values include honoring mastery, where every detail is meticulously considered and executed with pride; treating others with kindness and respect, fostering a welcoming environment for team members and guests alike; and embracing the vibrant energy that fuels the passion behind the culinary artistry and service. This ethos creates a workplace where collaboration, innovation, and personal growth flourish.

The role of the Zuma Sushi Sous Chef is pivotal within this dynamic environment. As a key member of the culinary team, the Sushi Sous Chef supports all facets of sushi preparation, menu development, and staff supervision, ensuring that each dish maintains the highest standards of quality, creativity, and efficiency. The position demands a thorough understanding of sushi techniques, ingredient handling, and presentation styles, as well as a commitment to culinary excellence and food safety compliance.

In this role, the Sushi Sous Chef collaborates closely with the Head Sushi Chef to plan and execute sushi menu offerings, including recipe development and quality control measures. They take an active role in supervising and training sushi kitchen staff, cultivating a culture of consistency and excellence. During service periods, the Sushi Sous Chef oversees sushi production to guarantee timely and flawless execution of orders, while managing inventory levels and overseeing the procurement of fresh fish and essential sushi bar supplies. This role also involves close monitoring of ingredient freshness and adherence to sanitation standards, contributing to an outstanding dining experience for guests.

Additionally, the Sushi Sous Chef participates in the creative process behind seasonal menu updates, special promotions, and sushi-themed events, bringing innovation and inspiration to the culinary offerings. The position involves responsibilities related to budgeting and cost control, including monitoring food costs and portion sizes to optimize operational efficiency without compromising quality. This multifaceted role requires a driven individual who thrives in a high-volume hospitality setting and possesses a genuine passion for Japanese cuisine and culinary craftsmanship.

Working at Zuma offers incredible career growth and international exposure within a world-renowned brand known for its fine ingredients and unrivaled atmosphere. The Sushi Sous Chef will have the opportunity to contribute to a team that is elevating contemporary dining on a global stage, supported by world-class training and global career opportunities. This role is ideal for culinary professionals who are enthusiastic about leading a sushi kitchen team with warmth and positivity while delivering memorable dining experiences.