
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
401(k)
Company parties
Employee Discounts
free uniforms
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Bear Flag Fish Company is a renowned seafood restaurant company with a strong foundation rooted in a passion for fishing and sustainable seafood. Founded in 2007 by Thomas and Erika Carson, the brand has expanded from its original Newport Beach location to include additional sites in Huntington Beach and Newport Coast, as well as sister restaurants Wild Taco and Circle Hook. Known for its commitment to fresh, high-quality ingredients, Bear Flag Fish Company has attracted a dedicated team of individuals who value not only the culinary craft but also exceptional customer service and teamwork. The company prides itself on fostering a positive work environment where employees can grow and develop their skills while contributing to a culture of excellence. Bear Flag Fish Company is an equal opportunity employer that values diversity and provides inclusive employment opportunities.Results-driven, hardworking individuals who take pride in their work will find Bear Flag Fish an ideal place to build their careers in the seafood and hospitality industry.
The Sushi Roller position at Bear Flag Fish Company is a dynamic role designed for those who have a genuine interest in seafood and an eagerness to excel in the art of sushi preparation. This is a fast-paced, team-oriented role that requires meticulous attention to detail, cleanliness, and a deep pride in producing top-quality sushi products. The key responsibilities include preparing and rolling sushi items in alignment with company standards—ensuring consistency in presentation, portioning, and quality. The role demands strict adherence to food safety and sanitation guidelines, maintaining an organized workstation, and collaborating efficiently with kitchen staff during busy service periods. This position offers hands-on training in sushi preparation and seafood handling, providing opportunities for growth within the company. Compensation ranges from $18.00 to $22.00 per hour, along with tips, and qualified employees may also receive health and dental insurance benefits. The fast-paced, team-driven environment rewards employees who demonstrate reliability, a positive attitude, and a willingness to learn and develop strong knife skills. Overall, this opportunity is well-suited for individuals who want to grow with a reputable company that prides itself on quality food, excellent service, and a supportive workplace culture.
The Sushi Roller position at Bear Flag Fish Company is a dynamic role designed for those who have a genuine interest in seafood and an eagerness to excel in the art of sushi preparation. This is a fast-paced, team-oriented role that requires meticulous attention to detail, cleanliness, and a deep pride in producing top-quality sushi products. The key responsibilities include preparing and rolling sushi items in alignment with company standards—ensuring consistency in presentation, portioning, and quality. The role demands strict adherence to food safety and sanitation guidelines, maintaining an organized workstation, and collaborating efficiently with kitchen staff during busy service periods. This position offers hands-on training in sushi preparation and seafood handling, providing opportunities for growth within the company. Compensation ranges from $18.00 to $22.00 per hour, along with tips, and qualified employees may also receive health and dental insurance benefits. The fast-paced, team-driven environment rewards employees who demonstrate reliability, a positive attitude, and a willingness to learn and develop strong knife skills. Overall, this opportunity is well-suited for individuals who want to grow with a reputable company that prides itself on quality food, excellent service, and a supportive workplace culture.
Job Requirements
- Interest in seafood and sushi preparation
- Strong attention to detail and ability to work with precision
- Ability to work in a fast-paced environment with a sense of urgency
- Positive attitude and willingness to learn new skills
- Reliable, punctual, and team-oriented
- Strong knife skills
Job Qualifications
- Interest in seafood and sushi preparation
- Strong attention to detail and ability to work with precision
- Ability to work in a fast-paced environment with a sense of urgency
- Positive attitude and willingness to learn new skills
- Reliable, punctual, and team-oriented
- Strong knife skills
Job Duties
- Prepare and roll sushi items according to company standards
- Maintain consistency in presentation, portioning, and quality
- Follow all food safety and sanitation guidelines
- Assist with prep including cutting ingredients and portioning fish
- Keep a clean, organized, and efficient workstation
- Work collaboratively with the kitchen team during busy service
Job Criteria
Experience
No experience required
Job Location
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