Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
generous benefits package
opportunity for internal growth
Dynamic and growing team environment
fast-paced and rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company founded in 2009 by Steve Palmer. Known for its strong commitment to its people, IRHG has carved a unique place in the hospitality industry by fostering a culture where employees are treated like family. This approach emphasizes that when the company takes care of its team, the team, in turn, delivers genuine care and hospitality to guests. With over 30 locations and a range of generous benefits, IRHG offers numerous job opportunities and internal growth prospects to employees eager to advance their careers. The company’s mission is to revolutionize the hospitality industry, creating an environment where passion, creativity, and dedication thrive. Employees enjoy being part of a supportive community that values their contributions and encourages professional development. Joining IRHG means becoming part of a dynamic and evolving hospitality family that places high importance on teamwork, culture, and guest experience.
This role calls for a talented and passionate Sushi Roller who possesses both technical skill and creative flair. The ideal candidate will take great pride in preparing high-quality sushi, paying meticulous attention to each slice of fish and every piece of nigiri created. The Sushi Roller is responsible for crafting a delight for guests’ taste buds, ensuring the presentation and portion sizes meet established standards. In addition to preparing sushi, the role involves guiding and training team members in culinary techniques and plating to maintain consistent quality across all service periods. Maintaining cleanliness and hygiene by adhering to all food safety and sanitation regulations is essential, as well as properly closing down the kitchen station at the end of shifts. The Sushi Roller will be entrusted with the quality and presentation of all sushi products served, working closely with kitchen management to report any shortages or issues that may arise. This position requires not only culinary expertise but also the ability to communicate effectively, embrace teamwork, and demonstrate a positive, proactive attitude in a fast-paced kitchen environment. The role offers competitive salary and benefits, as well as the chance to be part of a passionate and growing hospitality team dedicated to excellence and innovation in food service.
This role calls for a talented and passionate Sushi Roller who possesses both technical skill and creative flair. The ideal candidate will take great pride in preparing high-quality sushi, paying meticulous attention to each slice of fish and every piece of nigiri created. The Sushi Roller is responsible for crafting a delight for guests’ taste buds, ensuring the presentation and portion sizes meet established standards. In addition to preparing sushi, the role involves guiding and training team members in culinary techniques and plating to maintain consistent quality across all service periods. Maintaining cleanliness and hygiene by adhering to all food safety and sanitation regulations is essential, as well as properly closing down the kitchen station at the end of shifts. The Sushi Roller will be entrusted with the quality and presentation of all sushi products served, working closely with kitchen management to report any shortages or issues that may arise. This position requires not only culinary expertise but also the ability to communicate effectively, embrace teamwork, and demonstrate a positive, proactive attitude in a fast-paced kitchen environment. The role offers competitive salary and benefits, as well as the chance to be part of a passionate and growing hospitality team dedicated to excellence and innovation in food service.
Job Requirements
- Minimum two years’ experience in kitchen preparation and line cook experience
- Positive energy and readiness to assist support staff and work as a team player
- Ability to speak, read, and understand basic cooking directions
- Effective communication skills with managers, employees, and guests
- Flexible schedule to work days, nights, weekends, and holidays
- Ability to stand/walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum two years of kitchen preparation and line cook experience
- Ability to provide training and guidance to team members
- Knowledge of sushi culinary cooking procedures and plating
- Strong communication skills to interact with managers, employees, and guests
- Positive energy and team player mindset
Job Duties
- Accurately and efficiently prepare the highest quality of sushi for guests
- Compile consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules
- Provide training and guidance to other team members regarding sushi culinary procedures and plating
- Prepare and present all food items hot and cold per sushi outlet standards
- Maintain a clean and sanitary workstation including tables, shelves, and refrigeration equipment
- Adhere to all cleanliness and sanitation regulations
- Properly close the kitchen and follow closing checklist for kitchen stations
- Report all product shortages, equipment problems, or food quality issues to the Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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