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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
generous benefits package
opportunity for internal growth
Dynamic and growing team environment
fast-paced and rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company founded in 2009 by Steve Palmer. Known for its strong commitment to its people, IRHG has carved a unique place in the hospitality industry by fostering a culture where employees are treated like family. This approach emphasizes that when the company takes care of its team, the team, in turn, delivers genuine care and hospitality to guests. With over 30 locations and a range of generous benefits, IRHG offers numerous job opportunities and internal growth prospects to employees eager to advance their careers. The company’s mission is to revolutionize... Show More
Job Requirements
- Minimum two years’ experience in kitchen preparation and line cook experience
- Positive energy and readiness to assist support staff and work as a team player
- Ability to speak, read, and understand basic cooking directions
- Effective communication skills with managers, employees, and guests
- Flexible schedule to work days, nights, weekends, and holidays
- Ability to stand/walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum two years of kitchen preparation and line cook experience
- Ability to provide training and guidance to team members
- Knowledge of sushi culinary cooking procedures and plating
- Strong communication skills to interact with managers, employees, and guests
- Positive energy and team player mindset
Job Duties
- Accurately and efficiently prepare the highest quality of sushi for guests
- Compile consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules
- Provide training and guidance to other team members regarding sushi culinary procedures and plating
- Prepare and present all food items hot and cold per sushi outlet standards
- Maintain a clean and sanitary workstation including tables, shelves, and refrigeration equipment
- Adhere to all cleanliness and sanitation regulations
- Properly close the kitchen and follow closing checklist for kitchen stations
- Report all product shortages, equipment problems, or food quality issues to the Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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