Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
Sushi Roller is a distinguished establishment within the culinary scene, proudly part of the renowned Indigo Road Hospitality Group (IRHG). IRHG is a leader in the hospitality industry, dedicated to fostering a supportive, inclusive, and growth-oriented environment. Founded in 2009 by Steve Palmer, the group has set itself apart by prioritizing the well-being of its team members, ensuring that the staff feels valued and empowered to deliver exceptional guest experiences. With over 30 locations and a strong commitment to internal career advancement, IRHG offers a unique blend of community, opportunity, and excellence. Joining Sushi Roller means becoming part of this dynamic family where passion for hospitality meets innovative culinary skill.
This role is designed for skilled Sushi Chefs and Sushi Rollers ready to bring their craft to a fast-paced, high-energy setting. Sushi Roller is currently offering a $1,000 signing bonus to qualified candidates, split into $500 after 90 days of employment and an additional $500 after six months, signaling our commitment to attracting top culinary talent. The position is full-time and provides a chance to work with a passionate team that is dedicated to culinary excellence and exceptional guest satisfaction.
As a Sushi Roller, you will be at the heart of the Sushi Roller's kitchen operations. Your expertise with slicing fresh fish and preparing nigiri and other sushi staples will create unforgettable dining experiences. Every piece you prepare will reflect passion, precision, and culinary artistry, aiming to engage and delight the guests' taste buds. This role demands not only technical skills but also a creative eye for presentation and a commitment to maintaining high-quality standards.
The job requires adherence to stringent portion control, cooking methods, and food safety regulations to ensure a consistent and premium product. You will be responsible for maintaining a clean, sanitary workspace, following all regulatory guidelines, and assisting in training and guiding junior team members. The position also includes operational duties such as closing responsibilities and reporting any shortages or equipment issues promptly to management. Working in this role means being part of a collaborative, respectful environment where teamwork and communication are essential to success.
Candidates for this position should have a minimum of two years of kitchen and line cook experience, demonstrate the ability to multitask in a busy environment, and show readiness to adapt to a flexible schedule that includes days, nights, weekends, and holidays. This role also requires physical stamina, as it involves standing and walking for extended periods, as well as occasional bending and lifting.
This role is designed for skilled Sushi Chefs and Sushi Rollers ready to bring their craft to a fast-paced, high-energy setting. Sushi Roller is currently offering a $1,000 signing bonus to qualified candidates, split into $500 after 90 days of employment and an additional $500 after six months, signaling our commitment to attracting top culinary talent. The position is full-time and provides a chance to work with a passionate team that is dedicated to culinary excellence and exceptional guest satisfaction.
As a Sushi Roller, you will be at the heart of the Sushi Roller's kitchen operations. Your expertise with slicing fresh fish and preparing nigiri and other sushi staples will create unforgettable dining experiences. Every piece you prepare will reflect passion, precision, and culinary artistry, aiming to engage and delight the guests' taste buds. This role demands not only technical skills but also a creative eye for presentation and a commitment to maintaining high-quality standards.
The job requires adherence to stringent portion control, cooking methods, and food safety regulations to ensure a consistent and premium product. You will be responsible for maintaining a clean, sanitary workspace, following all regulatory guidelines, and assisting in training and guiding junior team members. The position also includes operational duties such as closing responsibilities and reporting any shortages or equipment issues promptly to management. Working in this role means being part of a collaborative, respectful environment where teamwork and communication are essential to success.
Candidates for this position should have a minimum of two years of kitchen and line cook experience, demonstrate the ability to multitask in a busy environment, and show readiness to adapt to a flexible schedule that includes days, nights, weekends, and holidays. This role also requires physical stamina, as it involves standing and walking for extended periods, as well as occasional bending and lifting.
Job Requirements
- minimum two years experience in kitchen preparation and line cook experience
- positive energy and readiness to assist fellow support staff
- ability to speak, read and understand basic cooking directions
- ability to communicate effectively with managers, employees, and all guests
- flexible schedule to work days, nights, weekends and holidays
- constant standing or walking with occasional stooping, kneeling, pushing, pulling or lifting
Job Qualifications
- minimum two years experience in kitchen preparation and line cook experience
- positive energy and readiness to assist fellow support staff
- ability to communicate effectively with managers, employees, and guests
- ability to speak, read and understand basic cooking directions
- flexible schedule to work days, nights, weekends and holidays
- physical ability to stand, walk, stoop, kneel, push, pull or lift as needed
Job Duties
- accurately and efficiently prepare the highest quality of sushi for guests
- compile consistently with standard portion sizes, cooking methods, and quality standards
- provide training and guidance to other members regarding sushi culinary cooking procedures and plating
- prepare and present all food items, hot and cold, per sushi outlet standards and norms
- maintain a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all cleanliness and sanitation regulations
- close the kitchen properly and follow the closing checklist for kitchen stations
- promptly report all product shortages, equipment problems or food quality issues to chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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