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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Signing bonus
Health Insurance
Paid Time Off
Employee training programs
Career advancement opportunities
dynamic work environment
Job Description
Sushi Roller is a vibrant and innovative restaurant that embodies the essence of Japanese cuisine, specializing in sushi preparation and presentation. This establishment is part of The Indigo Road Hospitality Group (IRHG), a renowned leader in the hospitality industry known for its commitment to excellence and employee wellbeing. Founded in 2009 by Steve Palmer, IRHG prides itself on fostering a supportive and dynamic work environment where hospitality is viewed not just as a job but as a family, a lifestyle, and an exciting journey. With over 30 locations and a strong emphasis on internal growth opportunities, the group aims to... Show More
Job Requirements
- Minimum two years experience in kitchen preparation and line cook experience
- positive energy and team player attitude
- ability to speak, read and understand basic cooking directions
- effective communication skills
- flexible schedule availability
- physical ability to stand, walk, stoop, kneel, push, pull, or lift as required
- adherence to all kitchen and health safety protocols
Job Qualifications
- Minimum two years experience in kitchen preparation and line cooking
- strong knowledge of sushi preparation and culinary techniques
- ability to train and guide other kitchen staff
- excellent attention to detail and quality control
- effective communication skills with managers, employees, and guests
- flexible to work various shifts including nights, weekends and holidays
- ability to maintain cleanliness and sanitation standards
Job Duties
- Accurately and efficiently prepare the highest quality of sushi for guests
- compile consistently with standard portion sizes, cooking methods, and quality standards
- provide training and guidance to other kitchen members on sushi culinary procedures and plating
- prepare and present all food items per sushi outlet standards
- maintain a clean and sanitary workstation in compliance with health regulations
- properly close the kitchen following the closing checklist
- promptly report product shortages, equipment problems, or food quality issues to the Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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