Sushi Prep/Line Cook

Kura Sushi USA is a leading innovative and tech-interactive Japanese restaurant brand established in 2008 as a subsidiary of Kura Sushi, Inc. The parent company, Kura Corporation, has a rich history dating back to 1977 with its first restaurant opening in Osaka, Japan. Since then, Kura Sushi has expanded to over 540 locations across Japan, Taiwan, and the United States, becoming renowned for pioneering the "revolving sushi" concept. This unique dining experience blends advanced technology with premium ingredients at affordable prices, setting Kura Sushi apart in the competitive restaurant industry. The brand continues to revolutionize sushi dining in all its locations, including the newly available position in Beaverton, Oregon.

Kura Sushi USA is committed to fostering an inclusive workplace that offers equal opportunities without regard to sex or gender, gender identity or expression, age, race, religion, color, national origin, disability, medical condition, marital status, sexual orientation, military or veteran status, or any other protected class under federal, state, or local laws. The company values diversity as a core strength and is dedicated to creating a supportive work environment for all its employees.

The position available is for Line Cook/Prep Cook at the Beaverton location, an excellent opportunity for those passionate about Japanese cuisine, especially sushi, and eager to contribute to a team-oriented environment. Hiring both full-time and part-time cooks, Kura Sushi offers competitive wages starting at $16.35 per hour plus tips, with projected hourly earnings of around $21.35 including tips, though actual tip amounts may vary. This role is ideal for individuals who are enthusiastic about food preparation, maintaining high standards of cleanliness and food safety, and ready to take on multi-tasking challenges in a fast-paced restaurant setting.

Line Cooks and Prep Cooks at Kura Sushi are expected to be team players who are committed to delivering fresh, tasty, and quality food to guests consistently. The role involves learning company-specific sushi preparation standards, supporting the kitchen team with efficient preparation and organization, and adhering strictly to food safety guidelines. Flexible scheduling options are available, accommodating different lifestyles with shifts that include days, nights, weekends, and holidays.

Kura Sushi also emphasizes career growth by promoting from within, providing an inspiring work environment where employees can build long-term careers. Additional benefits such as meal discounts, a generous employee referral program, and a healthy work-life balance through flexible scheduling underscore Kura’s commitment to employee satisfaction and success. This position provides individuals with a platform to build valuable culinary skills within a growing, innovative company with a global presence in the sushi restaurant market.