Sushi Prep Cook - Uchi Dallas

Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group based in Austin, Texas, known for its dedication to exceptional hospitality, impeccable craft, and creative culinary experiences. The group operates several acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each offering unique dining experiences that emphasize quality, innovation, and cultural authenticity. As a company, Hai Hospitality takes pride in fostering a positive work environment where employees are valued and encouraged to grow in their careers. Their commitment to promoting from within demonstrates a strong investment in employee development and career advancement, providing team members with the opportunity to build a long-term and fulfilling career in the hospitality and culinary industries. Employees appreciate working among passionate and talented colleagues who share a dedication to excellence and guest satisfaction.

Hai Hospitality is currently accepting applications for full-time Sushi Prep Cook positions, an entry-level culinary role designed to provide foundational experience and skills necessary to eventually become a sushi chef. This position is ideal for individuals eager to learn the art and craft of sushi preparation from the ground up in a professional restaurant setting. The role offers a structured environment with extensive training and mentorship to help new cooks develop proficiency in essential tasks such as fish fabrication, sauce preparation, vegetable and produce prep, and sushi rice preparation. Working as a Sushi Prep Cook, individuals will be responsible for the efficient and meticulous production of ingredients and ensuring the sushi line is set up for success each day. This position operates primarily from Monday through Friday, 11 AM to 8 PM, offering consistent hours and a shift schedule that supports work-life balance.

The salary range for the Sushi Prep Cook role is competitive, ranging from $16 to $20 per hour, depending on experience. Candidates must possess basic knowledge of fish cleaning and fish butchery, as these skills are fundamental to their daily responsibilities. This role requires the ability to work in a fast-paced, high-pressure kitchen environment, demonstrating physical stamina and attention to detail. Moreover, the company offers an array of benefits that enhance employee well-being and job satisfaction, including medical, dental, vision, and accident insurance options, an Employee Assistance Program with mental health services, an employer-matched 401(k) savings plan, and dining discounts. These benefits, combined with the opportunity for professional growth and a collaborative work culture, position Hai Hospitality as a desirable employer within the restaurant industry.

Hai Hospitality values diversity and inclusivity in its workforce and is committed to providing equal employment opportunities to all applicants. Their Arizona and Florida locations participate in E-Verify, underscoring the company’s compliance with employment eligibility verification standards. Candidates interested in a culinary career with a focus on sushi preparation will find Hai Hospitality an inspiring place to develop their skills, contribute to high-quality dining experiences, and grow within a recognized restaurant group that values both craft and community.