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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group based in Austin, Texas, known for its dedication to exceptional hospitality, impeccable craft, and creative culinary experiences. The group operates several acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each offering unique dining experiences that emphasize quality, innovation, and cultural authenticity. As a company, Hai Hospitality takes pride in fostering a positive work environment where employees are valued and encouraged to grow in their careers. Their commitment to promoting from within demonstrates a strong investment in employee development and career advancement, providing team members with the opportunity to... Show More
Job Requirements
- Must be able to communicate effectively with guests and employees
- detect and identify safety issues and comply with standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stand and walk for extended periods
- bend, stoop, and reach various areas
- work in fast-paced, high-pressure environment
- work in hot and cold temperatures
- push, pull, or lift tables and chairs
- safely use kitchen equipment
- maintain neat and organized workspace
- move quickly to respond to customer needs
- work closely with coworkers in crowded environment
- tolerate allergens and food odors
- maintain professional appearance and grooming
- understand and communicate with leadership and coworkers
- reasonable accommodations for disabilities
Job Qualifications
- Basic knowledge of fish cleaning and fish butchery
- effective communication skills
- ability to identify and comply with safety standards
- physical capability to lift up to 50 lbs
- ability to stand and walk for extended periods
- ability to work in fast-paced environment
- ability to work in various temperatures
- maintain professional appearance and hygiene
Job Duties
- Produce ingredients for sushi line
- fabricate fish including cleaning and cutting
- prepare sauces and dressings
- chop and prepare vegetables and produce
- cook and season sushi rice
- set up sushi line for service
- maintain cleanliness and organization of prep areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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