Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a renowned multi-concept restaurant group headquartered in Austin, Texas, known for its commitment to hospitality, creativity, and community engagement. The group operates several distinguished restaurant concepts, including Uchi, Uchiko, Uchiba, and Loro, all of which are celebrated for their innovative culinary approaches and exceptional guest experiences. As an emerging leader in the hospitality industry, Hai Hospitality emphasizes fostering a positive work environment where employees are encouraged to take pride in their craft and contribute meaningfully to the dining experience. The company is deeply invested in career growth, promoting almost exclusively from within, thereby offering long-term opportunities for advancement and professional development to its team members.
The role of the Sushi Prep Cook at Hai Hospitality is an exciting entry-level opportunity designed to provide foundational experience necessary for progression within the sushi culinary field. This is a full-time position that focuses on preparing and producing essential sushi ingredients to support the smooth operation of the sushi line. Responsibilities include fish fabrication, sauce preparation, vegetable and produce prep, and perfecting sushi rice, all fundamental skills that contribute to the artistry of sushi making. Employees in this role receive thorough training and guidance, aimed at fostering skill development and mastery of sushi preparation techniques.
Offered at an hourly rate between $18.50 and $20.00 plus benefits, the Sushi Prep Cook position represents not just a job but a pathway to becoming a skilled sushi chef. Hai Hospitality’s work environment is fast-paced and demands efficiency, attention to detail, and the ability to work harmoniously in a team setting. This role is ideal for individuals passionate about culinary arts, eager to learn, and looking for a supportive environment where they can grow their skills and advance their careers.
Working with Hai Hospitality means being part of a culture that values diversity, inclusivity, and employee well-being. The company offers robust benefits including medical, dental, vision, and accident insurance options. Additionally, employees have access to an Employee Assistance Program featuring mental health services, employer-matched 401k savings plans, and attractive dining discounts. These benefits reflect the company’s commitment to supporting the health, financial security, and overall satisfaction of its workforce.
The role requires candidates who can thrive in a high-pressure environment and who have the physical capability to handle tasks such as lifting up to 50 pounds, standing or walking for extended periods, and performing various kitchen duties involving the use of knives and other equipment safely and efficiently. Excellent communication skills, professionalism, and a neat appearance are also necessary to succeed in this dynamic culinary environment.
Hai Hospitality’s commitment to equal employment opportunity and inclusion ensures that all employees, regardless of background, are welcomed and supported. The company also participates in E-Verify in its Arizona and Florida locations, underscoring its dedication to lawful and ethical hiring practices. This is an outstanding opportunity for culinary enthusiasts who want to build a rewarding career in a company that values growth, creativity, and hospitality.
The role of the Sushi Prep Cook at Hai Hospitality is an exciting entry-level opportunity designed to provide foundational experience necessary for progression within the sushi culinary field. This is a full-time position that focuses on preparing and producing essential sushi ingredients to support the smooth operation of the sushi line. Responsibilities include fish fabrication, sauce preparation, vegetable and produce prep, and perfecting sushi rice, all fundamental skills that contribute to the artistry of sushi making. Employees in this role receive thorough training and guidance, aimed at fostering skill development and mastery of sushi preparation techniques.
Offered at an hourly rate between $18.50 and $20.00 plus benefits, the Sushi Prep Cook position represents not just a job but a pathway to becoming a skilled sushi chef. Hai Hospitality’s work environment is fast-paced and demands efficiency, attention to detail, and the ability to work harmoniously in a team setting. This role is ideal for individuals passionate about culinary arts, eager to learn, and looking for a supportive environment where they can grow their skills and advance their careers.
Working with Hai Hospitality means being part of a culture that values diversity, inclusivity, and employee well-being. The company offers robust benefits including medical, dental, vision, and accident insurance options. Additionally, employees have access to an Employee Assistance Program featuring mental health services, employer-matched 401k savings plans, and attractive dining discounts. These benefits reflect the company’s commitment to supporting the health, financial security, and overall satisfaction of its workforce.
The role requires candidates who can thrive in a high-pressure environment and who have the physical capability to handle tasks such as lifting up to 50 pounds, standing or walking for extended periods, and performing various kitchen duties involving the use of knives and other equipment safely and efficiently. Excellent communication skills, professionalism, and a neat appearance are also necessary to succeed in this dynamic culinary environment.
Hai Hospitality’s commitment to equal employment opportunity and inclusion ensures that all employees, regardless of background, are welcomed and supported. The company also participates in E-Verify in its Arizona and Florida locations, underscoring its dedication to lawful and ethical hiring practices. This is an outstanding opportunity for culinary enthusiasts who want to build a rewarding career in a company that values growth, creativity, and hospitality.
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stock inventory and perform restocking duties
- ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently such as ovens, grills, and knives
- maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions
Job Qualifications
- High school diploma or equivalent
- previous kitchen or food preparation experience preferred but not required
- ability to follow detailed instructions
- effective communication skills
- ability to work in a fast-paced environment
- basic knife skills
- teamwork and collaboration skills
Job Duties
- Produce sushi ingredients including fish fabrication, prepare sauces for sushi dishes, prep vegetables and produce for sushi use, prepare sushi rice with precision, set up the sushi line for efficient service, maintain cleanliness and organization of prep areas, assist in inventory restocking and management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
