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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a renowned multi-concept restaurant group headquartered in Austin, Texas, known for its commitment to hospitality, creativity, and community engagement. The group operates several distinguished restaurant concepts, including Uchi, Uchiko, Uchiba, and Loro, all of which are celebrated for their innovative culinary approaches and exceptional guest experiences. As an emerging leader in the hospitality industry, Hai Hospitality emphasizes fostering a positive work environment where employees are encouraged to take pride in their craft and contribute meaningfully to the dining experience. The company is deeply invested in career growth, promoting almost exclusively from within, thereby offering long-term opportunities for... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stock inventory and perform restocking duties
- ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently such as ovens, grills, and knives
- maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions
Job Qualifications
- High school diploma or equivalent
- previous kitchen or food preparation experience preferred but not required
- ability to follow detailed instructions
- effective communication skills
- ability to work in a fast-paced environment
- basic knife skills
- teamwork and collaboration skills
Job Duties
- Produce sushi ingredients including fish fabrication, prepare sauces for sushi dishes, prep vegetables and produce for sushi use, prepare sushi rice with precision, set up the sushi line for efficient service, maintain cleanliness and organization of prep areas, assist in inventory restocking and management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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