Sushi Prep Cook - $16-$19- Uchi Austin

Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group based in Austin, Texas, known for its commitment to hospitality, creativity, and excellence in cuisine. The group operates several well-regarded restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, all of which emphasize a high standard of culinary craftsmanship and guest experience. The company places a strong emphasis on promoting from within, providing clear career advancement opportunities for employees dedicated to honing their craft and contributing to a positive workplace culture. Hai Hospitality’s philosophy goes beyond just serving food – it's about creating memorable dining experiences through a team-driven approach and a dedication to quality and creativity. The organization values its employees highly, fostering a supportive environment where individuals can thrive and develop professional skills in the vibrant food service industry.

The role of Sushi Prep Cook at Hai Hospitality is a full-time, entry-level position designed to serve as the foundation for individuals aspiring to become skilled sushi chefs. This position is ideal for those passionate about Japanese cuisine and eager to grow their culinary skills within an innovative and supportive culinary team. Sushi Prep Cooks are critical in preparing the essential components that ensure the sushi line operates smoothly and efficiently. Responsibilities encompass fish fabrication, sauce preparation, vegetable and produce chopping, and sushi rice preparation. These tasks demand attention to detail, quality control, and a deep respect for the culinary traditions and standards upheld by the restaurant group. The starting hourly wage for this position ranges from $16.00 to $19.00, reflecting the company’s investment in training and career development. Employees in this role receive ongoing guidance and training, helping them refine their techniques and prepare for future growth within the company.

Working at Hai Hospitality means joining a team that values hard work, creativity, and collaboration. Team members benefit from a robust package of insurance options, including medical, dental, vision, and accident coverage. The company also supports employee well-being through an Employee Assistance Program offering mental health services. In addition, the organization provides employer-matched 401(k) savings plans, dining discounts, and the chance to build a long-term career in the restaurant industry through consistent internal promotions. Hai Hospitality also places great emphasis on safety, kitchen efficiency, and maintaining a professional and hygienic work environment. This ensures that every employee, from prep cooks to executive chefs, can perform their roles effectively while contributing to a safe and enjoyable workplace.