Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.50 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
supportive work environment
Job Description
Hana Group North America is a prominent player in the food service industry, known for its commitment to delivering authentic and high-quality culinary experiences. Specializing in Japanese cuisine, the company operates a chain of restaurants that blend traditional flavors with modern dining trends. With a strong emphasis on customer satisfaction and culinary excellence, Hana Group North America strives to create an inviting atmosphere where guests can enjoy meticulously prepared dishes rooted in Japanese culture and culinary arts. The company values diversity, inclusivity, and continuous improvement in its workforce, offering opportunities for professional growth and development in the vibrant food and hospitality sector. As an Equal Opportunity Employer, Hana Group North America is dedicated to fostering a welcoming workplace that embraces talent from all backgrounds and supports employees in achieving their full potential.
The Sushi Prep Cook position at Hana Group North America represents an exciting entry point for individuals passionate about Japanese cuisine and eager to develop their culinary skills within a supportive and dynamic environment. This role is designed as a developmental opportunity, allowing aspiring sushi chefs to master essential techniques such as knife skills, sushi rolling fundamentals, and food safety practices. As a Sushi Prep Cook, you will be responsible for preparing traditional Japanese sushi rice, as well as cutting, slicing, and filleting various types of fish, ensuring every ingredient meets the highest quality standards. Maintaining a clean and sanitary work station to prevent contamination is a critical aspect of this position, as is adhering to portion control and presentation guidelines to uphold the restaurant's reputation for excellence.
The ideal candidate thrives in fast-paced settings, demonstrating the ability to work efficiently under pressure while consistently delivering dishes that meet strict quality standards. Strong people skills are essential, as you will be expected to communicate effectively with customers and team members, contributing to a positive dining experience. This role also involves reporting any kitchen equipment issues promptly to maintain smooth operations. In addition to technical culinary skills, success in this position requires a keen understanding of food safety, product knowledge, and waste control to ensure profitability and sustainability. Overall, the Sushi Prep Cook role is a foundational step in a culinary career with Hana Group North America, offering hands-on experience and opportunities for advancement within the company's diverse restaurant portfolio.
The Sushi Prep Cook position at Hana Group North America represents an exciting entry point for individuals passionate about Japanese cuisine and eager to develop their culinary skills within a supportive and dynamic environment. This role is designed as a developmental opportunity, allowing aspiring sushi chefs to master essential techniques such as knife skills, sushi rolling fundamentals, and food safety practices. As a Sushi Prep Cook, you will be responsible for preparing traditional Japanese sushi rice, as well as cutting, slicing, and filleting various types of fish, ensuring every ingredient meets the highest quality standards. Maintaining a clean and sanitary work station to prevent contamination is a critical aspect of this position, as is adhering to portion control and presentation guidelines to uphold the restaurant's reputation for excellence.
The ideal candidate thrives in fast-paced settings, demonstrating the ability to work efficiently under pressure while consistently delivering dishes that meet strict quality standards. Strong people skills are essential, as you will be expected to communicate effectively with customers and team members, contributing to a positive dining experience. This role also involves reporting any kitchen equipment issues promptly to maintain smooth operations. In addition to technical culinary skills, success in this position requires a keen understanding of food safety, product knowledge, and waste control to ensure profitability and sustainability. Overall, the Sushi Prep Cook role is a foundational step in a culinary career with Hana Group North America, offering hands-on experience and opportunities for advancement within the company's diverse restaurant portfolio.
Job Requirements
- Minimum six months in the food service industry
- sushi rolling experience preferred
- ability to read, write and communicate in English
- communicate with the customer/member to engage and understand their needs
- valid food handler's license, with sound knowledge of food safety regulations
- the ability to stand for long periods of time
- the ability to work under pressure with sound judgement
- encompass the company mission and core values
Job Qualifications
- Minimum six months in the food service industry
- sushi rolling experience preferred
- ability to read, write and communicate in English
- valid food handler's license with sound knowledge of food safety regulations
- communication skills to engage with customers
- ability to work under pressure with sound judgement
- ability to stand for long periods of time
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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