Sushi Prep Cook

Hana Group North America is a well-established hospitality company known for its commitment to delivering exceptional dining experiences, specializing in authentic Asian cuisine. As a respected player in the food service industry, Hana Group takes pride in providing high-quality culinary offerings while maintaining stringent food safety standards and excellent customer service. The company fosters a supportive work culture that encourages growth, development, and learning for all its team members. By consistently focusing on quality and innovation, Hana Group continues to build a loyal customer base and a strong reputation within the restaurant industry.

The Sushi Chef I position is an entry-level role designed as a developmental opportunity within Hana Group's culinary team. This position is ideal for individuals eager to start their career in sushi preparation, providing an excellent foundation in essential skills such as knife techniques, sushi rolling, and food safety protocols. As a Sushi Chef I, you will be responsible for preparing traditional Japanese sushi rice, expertly cutting and filleting various types of fish and vegetables, and maintaining cleanliness and safety in the work environment. Your role will also involve inspecting the quality of ingredients to ensure only the freshest produce and seafood are used, which is critical to the authenticity and quality of the dishes served.

This role demands a high level of attention to detail to uphold the restaurant’s quality standards, especially during busy service periods. Working effectively under pressure, you will contribute to creating an inviting atmosphere for customers and delivering consistent culinary excellence. The Sushi Chef I will also engage with customers to ensure their satisfaction and enhance their dining experience. This position offers a unique opportunity to learn and grow within a dynamic restaurant setting, gaining valuable culinary skills and knowledge that can pave the way for advanced roles within the hospitality industry.

With a minimum requirement of six months experience in the food service sector, preferably with sushi rolling experience, and a valid food handler’s license, candidates will be prepared to meet the responsibilities of this role. The job also emphasizes the importance of strong communication skills and the ability to work collaboratively while adopting the company’s mission and core values. Hana Group North America encourages a culture of respect, safety, and quality, making it a great place to launch or further your culinary career in Japanese cuisine.