Sushi Prep Cook

Hana Group North America is a distinguished hospitality organization specializing in premium dining experiences, particularly in the authentic preparation and serving of Japanese cuisine. Known for its commitment to quality and customer satisfaction, Hana Group North America prides itself on creating an environment where traditional culinary skills meet modern dining expectations. With a focus on both innovation and tradition, the company fosters a culture of growth and development for all team members, ensuring they have the skills and knowledge to provide exceptional service.

The Sushi Chef I position at Hana Group North America serves as the essential entry point into the culinary team. This role is designed to be developmental, giving individuals the opportunity to learn and master fundamental skills such as knife techniques, sushi rolling, and food safety. As a Sushi Chef I, you will be responsible for preparing traditional Japanese sushi rice, expertly chopping, slicing, and filleting various types of fish, and maintaining a meticulously clean and safe work environment to uphold the highest standards of hygiene.

This role is ideal for motivated individuals interested in building a career in Japanese cuisine and hospitality. The Sushi Chef I will work closely with experienced culinary professionals to develop expertise in product knowledge, quality control, and effective waste management. Success in this position requires a detail-oriented approach, the ability to work efficiently under pressure, and a dedication to maintaining the restaurant's quality standards during peak hours.

The position also emphasizes the importance of customer interaction, as sushi chefs often engage directly with patrons to ensure satisfaction and provide an inviting dining experience. The role requires skill in inspecting the quality of ingredients to ensure only the freshest fruits, vegetables, and fish are used. In addition, the Sushi Chef I must consistently adhere to all food safety guidelines and prepare dishes following precise quality, portion size, and presentation standards.

At Hana Group North America, the mission is to deliver an outstanding hospitality experience that honors both the culinary art and customer service. As a Sushi Chef I, you will embody this mission and contribute to the company’s core values by demonstrating professionalism, respect, and continuous improvement. This position offers a foundational stepping stone for culinary professionals eager to refine their skills and grow within a dynamic and supportive restaurant environment.