You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Career Development
Job Description
Hana Group North America is a prominent organization in the food service industry, specializing in delivering authentic Japanese culinary experiences through their diverse dining establishments. Known for their commitment to excellence and innovation, Hana Group North America has built a reputable presence by offering high-quality Japanese cuisine that emphasizes freshness, traditional techniques, and superb customer service. Their restaurants focus on providing guests with an immersive dining experience that includes not only exceptional food but also a welcoming and authentic atmosphere. As an Equal Opportunity Employer, Hana Group North America fosters a workplace where diversity and inclusion are prioritized, ensuring fair... Show More
Job Requirements
- Minimum 6 months in the food service industry
- sushi rolling experience preferred
- ability to read, write and communicate in English
- communicate with the customer/member to engage and understand their needs
- valid food handler's license, with sound knowledge of food safety regulations
- ability to stand for long periods of time
- ability to work under pressure with sound judgement
- encompass the company mission and core values
Job Qualifications
- Minimum 6 months in the food service industry
- sushi rolling experience preferred
- ability to read, write and communicate in English
- communicate with the customer/member to engage and understand their needs
- valid food handler's license, with sound knowledge of food safety regulations
- ability to stand for long periods of time
- ability to work under pressure with sound judgement
- encompass the company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- maintaining a clean work environment in order to prevent food contamination
- reporting any problems with kitchen equipment to the manager on duty
- sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: