Sushi Prep

Kura Sushi USA is a highly innovative and technology-driven Japanese restaurant chain, originally founded as a subsidiary of Kura Sushi, Inc. in 2008. As a pioneer of the revolving sushi concept, Kura Sushi revolutionizes the traditional sushi dining experience by utilizing advanced technology, premium ingredients, and affordable pricing. Rooted in a history that traces back to the first restaurant opening in Osaka, Japan in 1977, the Kura Corporation has expanded impressively, now operating over 540 locations across Japan, Taiwan, and the United States. This global expansion is a testament to the brand's commitment to quality and innovation in Japanese cuisine. The company is passionately dedicated to providing customers with a unique, fun, and interactive sushi experience that blends cultural excellence with modern convenience.

Kura Sushi USA invites motivated individuals to join the "Kura Krew," a team passionate about food, culture, and delivering exceptional customer experiences. The roles open for application include Line Cooks and Prep Cooks at their Charlotte location, offering part-time hours with a schedule that may require availability on days, nights, weekends, and holidays. The hourly wage for these positions starts at $12.60 plus tips, with example earnings possibly reaching around $18.60 per hour when tips are taken into account. Kura Sushi places strong importance on fair compensation and offers comprehensive employee benefits, including meal discounts, flexible scheduling, and career development opportunities.

The role of Line Cook or Prep Cook at Kura Sushi is designed for team players who are committed to exceeding expectations in food preparation and quality. Candidates should be enthusiastic about sushi, eager to learn, organized, and capable of multitasking efficiently. Getting up to speed on food safety standards and restaurant cleanliness policies is crucial in maintaining Kura Sushi's high standards of food quality and guest satisfaction. Emphasis is placed not only on preparing fresh and tasty dishes but doing so with a keen eye for consistency and presentation according to Kura Sushi's exacting standards.

This opportunity suits individuals who seek to be part of a dynamic culinary team within a fast-paced, technology-enhanced restaurant environment that values work-life balance and fosters career growth. Kura Sushi's culture promotes equal opportunity employment and values diversity, providing equitable hiring practices regardless of gender, age, race, or other protected characteristics. Employees benefit from a rewarding work environment and are encouraged to develop professionally while contributing to an innovative dining concept that continues to disrupt the sushi restaurant industry.