Sushi Prep

Kura Sushi USA is a pioneering Japanese restaurant brand known for introducing the innovative revolving sushi dining concept. Established in 2008 as a subsidiary of Kura Sushi, Inc., the company builds on a rich history that began with the first restaurant opening in Osaka, Japan, in 1977. Since then, Kura Sushi has expanded significantly, boasting over 540 locations across Japan, Taiwan, and the United States. As a leader in the sushi restaurant industry, Kura Sushi combines advanced technology, premium ingredients, and affordable pricing to deliver a unique and engaging dining experience that appeals to sushi lovers and casual diners alike. The company prides itself on creating a vibrant work culture that embraces food passion, cultural appreciation, and exceptional guest service.

Kura Sushi USA is currently seeking highly motivated and dedicated Line Cooks and Prep Cooks to join their Vineland location as part of the Kura Krew - a team passionate about quality food and the art of sushi. The roles are open to individuals 18 years or older who are eager to contribute to the preparation and delivery of fresh, tasty, and high-standard sushi dishes in a fast-paced environment. Both full-time and part-time positions are available, with a preference for candidates who have flexible availability, including days, nights, weekends, and holidays.

The compensation package offers a starting wage of $14.00 per hour plus tips, with example projected earnings of approximately $20.50 per hour inclusive of tips. This competitive pay structure reflects Kura Sushi’s commitment to recognizing employees' valuable contributions. Employees at Kura Sushi USA benefit from a positive work environment that supports career growth and personal development. The company places strong emphasis on promotion from within, ensuring that hardworking and talented individuals have ample opportunities for advancement.

In these roles, team players are expected to go above and beyond by organizing their tasks efficiently and multitasking to maintain a smooth kitchen operation. Knowledge of food safety standards and maintaining restaurant cleanliness are crucial responsibilities, ensuring the restaurant always meets health and quality regulations. Additionally, cooks are encouraged to continuously enhance their sushi preparation skills according to Kura’s exacting standards, contributing to the delivery of a consistent and enjoyable dining experience for guests.

Kura Sushi values its employees’ efforts by offering a range of benefits, such as meal discounts, flexible scheduling to support life-work balance, a generous employee referral program, and the chance to earn solid tips in a lively and rewarding work setting. The company prides itself on providing equal employment opportunities regardless of gender, race, age, disability, or any other legally protected status. This inclusive approach extends across its recruitment and employment practices, fostering a respectful and supportive workplace culture.

If you are passionate about Japanese cuisine, skilled in kitchen operations, and seeking a dynamic opportunity to join a forward-thinking sushi restaurant, Kura Sushi USA invites you to apply and become a part of their dedicated Kura Krew at the Vineland location. Come roll with us and be a key player in delivering an unforgettable sushi dining experience that blends tradition, innovation, and hospitality.