Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.50
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

earn solid Tips
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program

Job Description

Kura Sushi USA is a pioneering and innovative tech-interactive Japanese restaurant that has been transforming the sushi dining experience since its establishment in 2008 as a subsidiary of Kura Sushi, Inc. This exciting dining establishment originated from the first Kura Sushi restaurant opened in Osaka, Japan in 1977, and has since grown extensively with over 540 locations spread across Japan, Taiwan, and the United States. The company is renowned for being the pioneers of the revolving sushi concept, seamlessly blending advanced technology with premium ingredients to offer a unique, affordable, and enjoyable revolving sushi experience. Kura Sushi's focus on combining technology with culinary tradition has allowed it to establish itself as a leader in the casual Japanese dining industry. The company is passionate about providing customers with fresh, tasty, and high-quality food in a fun and engaging atmosphere, creating a memorable experience for guests on every visit.

The role of Line Cook/Prep Cook at Kura Sushi in the Waterford Lakes location offers a dynamic opportunity to be part of the "Kura Krew," a team dedicated to excellence in food preparation, customer service, and cultural expression. Employees in this role are expected to be committed team players who consistently go above and beyond in their duties to prepare and deliver fresh, delicious food to guests. A strong emphasis is placed on maintaining organization, multi-tasking efficiently, and ensuring strict adherence to food safety standards and restaurant cleanliness. Ideal candidates will bring enthusiasm for learning, especially in preparing sushi according to Kura's meticulous standards. The position accommodates both full-time and part-time hours, with scheduling flexibility including days, nights, weekends, and holidays. Compensation for this role starts at $14.00 per hour plus tips, with potential earnings realistically projected around $20.50 per hour when including tips. Kura Sushi values its employees and offers a range of benefits including meal discounts, flexible scheduling for a healthy work-life balance, and promising career growth opportunities with a strong focus on promotion from within. Furthermore, the company fosters an inclusive work environment offering equal employment opportunities regardless of gender identity, race, age, or other protected categories. At Kura Sushi, you will have the chance to grow professionally while contributing to an innovative restaurant concept that revolutionizes the way sushi is enjoyed in the U.S.

Job Requirements

  • At least 18 years of age or older
  • Ability to stand for extended periods
  • Strong communication skills
  • Must be able to follow food safety guidelines
  • Availability to work full-time or part-time hours
  • Willingness to work flexible shifts including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Knowledge of food safety standards
  • Ability to work efficiently in a team
  • Strong organizational and multi-tasking skills
  • Enthusiasm for learning sushi preparation
  • Ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • Prepare fresh, tasty, and quality food according to Kura Sushi standards
  • Maintain organization and cleanliness in the kitchen
  • Follow food safety standards and restaurant cleanliness protocols
  • Collaborate as a team player to support kitchen operations
  • Multi-task effectively in a fast-paced environment
  • Learn and improve sushi preparation skills
  • Assist in prep work and line cooking as needed

Job Criteria

Experience

No experience required


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