Sushi Prep

Kura Sushi USA is a leading and innovative Japanese restaurant chain that specializes in the revolving sushi concept. Established in 2008 as a subsidiary of Kura Sushi, Inc., it operates as a tech-interactive dining establishment combining advanced technology with premium ingredients to provide an unmatched sushi dining experience. Originating from Osaka, Japan in 1977, Kura Corporation has expanded significantly to over 540 locations across Japan, Taiwan, and the United States. This global footprint reflects the company’s commitment to quality, innovation, and customer satisfaction. As pioneers of revolving sushi, Kura Sushi USA focuses on revolutionizing the sushi dining experience by blending traditional Japanese culinary techniques with cutting-edge technology, affordable pricing, and a unique conveyor belt service system.

Kura Sushi USA is committed to creating an inclusive and welcoming workplace for all employees and applicants, embracing diversity across a broad spectrum of identities and backgrounds. The company promotes equality without discrimination based on sex, gender identity or expression, age, race, religious creed, color, national origin, ancestry, pregnancy, disability, medical condition, genetic information, marital status, sexual orientation, military or veteran status, or any other legally protected category. This commitment to diversity ensures every team member feels respected and valued, contributing to a positive workplace culture.

The position available at the Troy location offers a rewarding opportunity to become part of the vibrant Kura Krew—a group of passionate food and culture enthusiasts devoted to delivering fresh, quality dishes and excellent customer service. The role is for Line Cooks and Prep Cooks, who are integral to the kitchen team’s success. These positions involve preparing fresh, tasty, and quality food in accordance with Kura Sushi’s high standards, focusing particularly on sushi preparation. Candidates should be eager to learn and grow with the company while demonstrating strong organization and multi-tasking abilities to maintain efficient kitchen operations. Food safety and cleanliness standards are strictly adhered to, maintaining the integrity and reputation of the restaurant.

The role is part-time, facilitating flexible scheduling for work during days, nights, weekends, and holidays, which is preferred. The wage offered is $16.65 per hour plus tips, with example projected earnings reaching $22.65 per hour depending on tips earned. Kura Sushi values its employees’ hard work and offers a variety of benefits, including solid tips, meal discounts, flexible scheduling promoting work-life balance, career advancement opportunities with a strong emphasis on internal promotion, and a generous employee referral program with potential bonus payments for bringing friends to the team (conditions apply).

Joining Kura Sushi means being part of an innovative culinary experience that prioritizes quality food, technology-driven service, and exceptional team culture. It is an excellent opportunity for individuals aged 18 or older who are enthusiastic about sushi and restaurant work, aiming to develop their skills in a dynamic and supportive environment with great earning potential and career growth avenues.