Sushi Prep

Kura Sushi USA is a leading innovative and tech-interactive Japanese restaurant known for pioneering the revolving sushi concept, offering guests a unique dining experience that blends traditional Japanese culinary art with modern technology. Established in 2008 as a subsidiary of Kura Sushi, Inc., the company originated from the first restaurant opened in Osaka, Japan in 1977. Over the years, Kura Sushi has expanded impressively, boasting over 540 locations across Japan, Taiwan, and the United States. The brand is committed to revolutionizing the sushi dining experience by combining advanced technology, premium ingredients, and affordable prices, setting a high standard for quality and efficiency in the sushi restaurant industry. At Kura Sushi, the focus on innovation and guest satisfaction is paramount, and the company prides itself on maintaining cleanliness, food safety standards, and fostering a welcoming environment for both employees and customers.

The current opportunity is for the Line Cook/Prep Cook position at the Dorchester, MA location. This role is an excellent fit for dedicated team players who are passionate about food, culture, and delivering a distinctive dining experience to customers. Line Cooks at Kura Sushi are crucial members of the kitchen team, responsible for preparing and providing fresh, tasty, and high-quality food items, including sushi prepared to Kura standards. Candidates will need to demonstrate strong organizational skills, the ability to multi-task effectively in a fast-paced environment, and thorough knowledge of food safety and restaurant cleanliness. Enthusiasm for learning and a commitment to upholding Kura Sushi's culinary and operational standards are essential.

This part-time position offers a competitive wage starting at $22.00 per hour, with pay rates dependent on experience and qualifications, aligned with local wage and hour laws. The schedule is flexible but requires availability during days, nights, weekends, and holidays, allowing for a balanced lifestyle while supporting the needs of the restaurant. Kura Sushi values its employees and provides numerous benefits designed to support their well-being and professional growth. These include meal discounts, flexible scheduling, and an employee referral bonus program, fostering a rewarding work environment. Furthermore, Kura Sushi USA is an equal opportunity employer, dedicated to creating a diverse workplace free from discrimination and committed to fair treatment across all protected characteristics such as gender, age, race, and veteran status. Joining the Kura Krew means becoming part of a passionate team devoted to culinary excellence and cultural hospitality within a dynamic, tech-forward setting.