Job Overview
Compensation
Hourly
Exact $26.55
Benefits
earn solid Tips
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program
Job Description
Kura Sushi USA is a leading interactive Japanese restaurant chain that has revolutionized the sushi dining experience through its unique revolving sushi concept. Established in 2008 as a subsidiary of the Kura Corporation, which opened its first restaurant in Osaka, Japan in 1977, Kura Sushi has expanded to over 540 locations across Japan, Taiwan, and the United States. The company stands out by combining advanced technology, premium ingredients, and affordable prices to offer a fresh and engaging dining experience. Kura Sushi emphasizes innovation and customer satisfaction, creating a vibrant workplace culture where food, technology, and exceptional service converge. The team, known as the Kura Krew, is passionate about food, culture, and providing a unique sushi experience.
The Line Cook/Prep Cook role at Kura Sushi, particularly at the La Sawtelle location, is an exciting opportunity for individuals who love working in a fast-paced environment and are eager to contribute to a team that aims to deliver fresh, tasty, and high-quality food. This position offers part-time hours with flexible scheduling options to help maintain a healthy work-life balance. Employees are expected to work days, nights, weekends, and holidays as part of their availability. This role pays $18.55 per hour plus tips, with projected earnings including tips averaging about $26.55 per hour, although actual tips may vary.
In this role, team members are encouraged to be outstanding team players who push beyond the ordinary to ensure a seamless food preparation process. They are responsible for maintaining restaurant cleanliness and adhering strictly to food safety standards. Additionally, employees will have the chance to learn and prepare sushi according to Kura protocols, fostering culinary skills and career development within a supportive environment. Kura Sushi values its employees by offering career growth opportunities and promoting from within, which helps create long-term employment prospects for motivated individuals. Benefits include meal discounts, solid tips, flexible scheduling, a generous employee referral program, and more. At Kura Sushi, diversity and inclusion are fundamental to the company's values, providing equal opportunities regardless of gender, race, age, or other protected statuses. Overall, this role at Kura Sushi provides a rewarding and inclusive workplace where sushi lovers and culinary enthusiasts can thrive while delivering an outstanding dining experience to guests.
The Line Cook/Prep Cook role at Kura Sushi, particularly at the La Sawtelle location, is an exciting opportunity for individuals who love working in a fast-paced environment and are eager to contribute to a team that aims to deliver fresh, tasty, and high-quality food. This position offers part-time hours with flexible scheduling options to help maintain a healthy work-life balance. Employees are expected to work days, nights, weekends, and holidays as part of their availability. This role pays $18.55 per hour plus tips, with projected earnings including tips averaging about $26.55 per hour, although actual tips may vary.
In this role, team members are encouraged to be outstanding team players who push beyond the ordinary to ensure a seamless food preparation process. They are responsible for maintaining restaurant cleanliness and adhering strictly to food safety standards. Additionally, employees will have the chance to learn and prepare sushi according to Kura protocols, fostering culinary skills and career development within a supportive environment. Kura Sushi values its employees by offering career growth opportunities and promoting from within, which helps create long-term employment prospects for motivated individuals. Benefits include meal discounts, solid tips, flexible scheduling, a generous employee referral program, and more. At Kura Sushi, diversity and inclusion are fundamental to the company's values, providing equal opportunities regardless of gender, race, age, or other protected statuses. Overall, this role at Kura Sushi provides a rewarding and inclusive workplace where sushi lovers and culinary enthusiasts can thrive while delivering an outstanding dining experience to guests.
Job Requirements
- Must be at least 18 years of age
- Ability to work part-time hours
- Availability to work days, nights, weekends, and holidays preferred
- Willingness to work in a fast-paced restaurant environment
- Ability to stand for extended periods
- Must comply with food safety and hygiene guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is advantageous
- Knowledge of food safety standards
- Ability to multitask and work efficiently under pressure
- Strong teamwork and communication skills
- Eagerness to learn new skills, particularly sushi preparation
- Commitment to maintaining high-quality food and service standards
Job Duties
- Prepare fresh and quality food according to Kura Sushi standards
- Maintain restaurant cleanliness and sanitation
- Adhere to food safety regulations
- Collaborate effectively with team members
- Manage multiple tasks in a fast-paced environment
- Learn and prepare sushi following company protocols
- Provide excellent service to support guest satisfaction
Job Criteria
Experience
No experience required
Job Location
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