Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $25.05
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Work Schedule

Flexible
Day Shifts
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Benefits

meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program
earn solid Tips

Job Description

Kura Sushi USA is a dynamic and innovative Japanese restaurant chain that has been captivating sushi lovers since its establishment in 2008 as a subsidiary of the renowned Kura Sushi, Inc. The parent company, Kura Corporation, originated in Osaka, Japan in 1977, and has grown impressively to operate over 540 locations spanning Japan, Taiwan, and the United States. Kura Sushi USA is widely recognized as a pioneer of the revolving sushi concept, blending traditional Japanese cuisine with cutting-edge technology to offer customers a unique dining experience. By harnessing premium ingredients and maintaining affordable prices, Kura Sushi provides an exceptional blend of quality, innovation, and accessibility that has made it a beloved brand in the restaurant industry.

Kura Sushi is not just a restaurant but a passionate community – the "Kura Krew" – that values food culture, customer experience, and teamwork. The company operates with a vision to revolutionize how sushi is enjoyed by making it interactive and technologically advanced, enhancing the dining experience through their signature revolving sushi concept. Their mission emphasizes quality, safety, and efficiency, ensuring that every guest enjoys fresh, delicious sushi prepared to the highest standards.

This position is for line cooks and prep cooks at the Sherman Oaks location. As a team member, you will be integral in delivering fresh, tasty, and quality food that aligns with Kura Sushi's commitment to excellence. The role demands individuals who are organized, capable of multitasking, and knowledgeable about food safety standards and restaurant cleanliness. Candidates should be enthusiastic about learning the art of sushi preparation within the company’s standards and be team players who go above and beyond in every shift.

Kura Sushi offers both full-time and part-time employment opportunities, with availability preferred for days, nights, weekends, and holidays to accommodate restaurant operating hours. Wages start at $18.55 per hour plus tips, with projected earnings of $25.05 per hour, though actual tip earnings may vary. The company promotes a culture of career growth with a strong focus on internal promotions, offering employees a clear pathway to advance within the organization.

The benefits package reflects Kura Sushi's recognition of the hard work and dedication of their employees. Eligible team members enjoy solid tips, meal discounts, flexible scheduling to promote work-life balance, career development opportunities, and a generous employee referral program. The company prides itself on fostering an inclusive and diverse workplace, providing equal opportunity regardless of gender, age, race, disability, military status, or any other protected characteristic.

In summary, working at Kura Sushi USA means joining a forward-thinking restaurant brand equipped with advanced technology and a revolutionary dining concept. Employees gain valuable experience in a fast-paced, quality-focused sushi environment while benefiting from competitive pay and a supportive work culture. If you are passionate about food, eager to learn, and want to be part of a team that values innovation and excellence in hospitality, Kura Sushi could be the ideal place for your career growth.

Job Requirements

  • At least 18 years of age to apply
  • ability to work full-time or part-time hours
  • availability to work days, nights, weekends, and holidays preferred
  • ability to stand for extended periods
  • capable of passing a background check
  • commitment to maintaining cleanliness and safety standards
  • enthusiasm for learning and growth

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in food preparation or kitchen environment beneficial
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • strong communication skills
  • willingness to learn sushi preparation
  • strong teamwork and interpersonal skills

Job Duties

  • Prepare and provide fresh, tasty, and quality food to guests
  • maintain knowledge of food safety standards and restaurant cleanliness
  • work collaboratively as a team player
  • organize tasks effectively and multitask during busy shifts
  • learn and prepare sushi according to Kura standards
  • assist with kitchen preparation and food setup
  • adhere to company policies and health regulations

Job Criteria

Experience

No experience required


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