Sushi Prep

Kura Sushi USA is an innovative and tech-interactive Japanese restaurant brand that has rapidly become a pioneer in the revolving sushi dining experience. Established in 2008 as a subsidiary of Kura Sushi, Inc., Kura Sushi USA carries forward a rich heritage that dates back to 1977 when the first restaurant was opened in Osaka, Japan. With over 540 locations spanning Japan, Taiwan, and the United States, Kura Sushi has distinguished itself as a global leader in combining advanced technology, premium ingredients, and affordable pricing. The unique revolving sushi concept pioneered by Kura Sushi creates a dynamic dining atmosphere where guests enjoy fresh sushi delivered directly to their seats on a conveyor belt, enhancing both convenience and entertainment.

At Kura Sushi USA, the mission is to revolutionize the sushi dining experience by blending traditional Japanese culinary artistry with cutting-edge technological innovation. The commitment to freshness, quality, and customer satisfaction is evident in every aspect of their operations. This includes meticulously sourcing high-quality ingredients and adhering to stringent food safety standards. Kura Sushi also upholds a culture of inclusivity and equal opportunity employment, welcoming candidates from diverse backgrounds irrespective of gender, age, race, or other protected classifications.

The current opportunity is for Line Cooks and Prep Cooks to join the Kura Krew at the La-sawtelle location. This part-time role offers a competitive wage of $18.55 per hour plus tips, with example projected earnings of $26.55 per hour when tips averaging $8.00 are included. The position is designed for enthusiastic individuals who are passionate about food, culture, and delivering an exceptional customer experience. Candidates will have the chance to work within a team-oriented environment that values going above and beyond in food preparation and guest service.

Line Cooks and Prep Cooks at Kura Sushi are integral to maintaining the high standards that guests expect. They are responsible for preparing and providing fresh, tasty, and premium-quality food consistently. This role demands excellent organizational skills and the ability to multitask efficiently within a fast-paced kitchen setting. A fundamental knowledge of food safety standards and restaurant cleanliness practices is essential in order to ensure a safe dining environment. Moreover, this role offers a unique chance to gain hands-on experience in Sushi preparation according to Kura’s exacting standards, making it ideal for those eager to deepen their culinary skills.

Schedule flexibility is a key aspect of this position, offering part-time hours with preferred availability for days, nights, weekends, and holidays. Kura Sushi is committed to fostering career growth through internal promotions, providing employees with substantial opportunities to advance within the company. The business also supports a healthy work-life balance by offering flexible scheduling to accommodate personal commitments.

Benefits for eligible employees include solid tips, meal discounts, flexible scheduling, opportunities for career growth, and a generous employee referral program where employees can be rewarded for bringing friends to the team (conditions apply). Kura Sushi's honest and transparent pay structure emphasizes a competitive hourly rate based on experience and qualifications, ensuring all employees receive fair and equitable compensation in compliance with local laws.

Joining Kura Sushi means becoming part of a dedicated and passionate community aiming to create memorable dining experiences framed by quality, innovation, and excellent service. This role is well suited for individuals who thrive in a bustling culinary environment, appreciate Japanese cuisine, and want to be part of a forward-thinking restaurant chain that honors tradition while embracing technology.