Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.61
Benefits
earn solid Tips
meal discounts
flexible scheduling
Life-work balance
Career growth opportunities
Employee Referral Program
Job Description
Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan, and the United States. As pioneers of the "revolving sushi" concept, Kura Sushi combines advanced technology, premium ingredients, and affordable prices to revolutionize the sushi dining experience. This unique approach enhances the traditional sushi dining, making it an exciting and engaging experience for all guests. Kura Sushi USA prides itself on fostering a diverse and inclusive work environment, providing equal opportunities to every employee and applicant regardless of sex, gender identity, age, race, religious creed, or any protected status under federal, state, or local law.
This job opportunity is for passionate and dedicated line cooks or prep cooks at the Stonestown location. The position is offered on both full-time and part-time basis with availability preferred for days, nights, weekends, and holidays. The hourly wage starts at $19.61 plus tips, with example earnings estimated at $25.61 per hour including tips. This position allows team members to be part of the "Kura Krew," a dynamic team that prioritizes quality, safety, and delivering an exceptional sushi dining experience. Candidates will be exposed to a friendly and supportive work environment that values teamwork, attention to detail, and enthusiasm for Japanese cuisine and sushi preparation.
Line cooks and prep cooks at Kura are committed to preparing and providing fresh, tasty, and high-quality food while adhering to the highest food safety standards and maintaining exceptional restaurant cleanliness. Employees are expected to be organized, capable of multi-tasking, and eager to learn the art of sushi preparation to meet Kura’s standards. The role is ideal for individuals seeking to grow their culinary skills in a technologically advanced and customer-focused setting. In addition to competitive wages, the company offers substantial benefits including meal discounts, flexible scheduling to ensure life-work balance, generous employee referral programs, and clear pathways for career development with a strong focus on internal promotion.
Working at Kura Sushi provides a unique opportunity to be part of a global brand known for innovation in the dining industry while enjoying a vibrant team culture and earning solid tips. The company’s commitment to pay transparency and competitive compensation reflects its dedication to valuing employees and fostering a rewarding work environment. Interested applicants must be at least 18 years old and ready to join a fast-paced, exciting, and culturally rich culinary team focused on delivering an unforgettable sushi experience.
This job opportunity is for passionate and dedicated line cooks or prep cooks at the Stonestown location. The position is offered on both full-time and part-time basis with availability preferred for days, nights, weekends, and holidays. The hourly wage starts at $19.61 plus tips, with example earnings estimated at $25.61 per hour including tips. This position allows team members to be part of the "Kura Krew," a dynamic team that prioritizes quality, safety, and delivering an exceptional sushi dining experience. Candidates will be exposed to a friendly and supportive work environment that values teamwork, attention to detail, and enthusiasm for Japanese cuisine and sushi preparation.
Line cooks and prep cooks at Kura are committed to preparing and providing fresh, tasty, and high-quality food while adhering to the highest food safety standards and maintaining exceptional restaurant cleanliness. Employees are expected to be organized, capable of multi-tasking, and eager to learn the art of sushi preparation to meet Kura’s standards. The role is ideal for individuals seeking to grow their culinary skills in a technologically advanced and customer-focused setting. In addition to competitive wages, the company offers substantial benefits including meal discounts, flexible scheduling to ensure life-work balance, generous employee referral programs, and clear pathways for career development with a strong focus on internal promotion.
Working at Kura Sushi provides a unique opportunity to be part of a global brand known for innovation in the dining industry while enjoying a vibrant team culture and earning solid tips. The company’s commitment to pay transparency and competitive compensation reflects its dedication to valuing employees and fostering a rewarding work environment. Interested applicants must be at least 18 years old and ready to join a fast-paced, exciting, and culturally rich culinary team focused on delivering an unforgettable sushi experience.
Job Requirements
- Must be at least 18 years of age
- Ability to work full-time or part-time hours
- Availability to work days, nights, weekends, and holidays preferred
- Strong commitment to quality and food safety
- Previous experience in restaurant or kitchen environment preferred
- Physical ability to stand for long periods and perform kitchen tasks
- Eagerness to learn and grow within the company
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food preparation or as a line cook or prep cook
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Willingness to learn sushi preparation techniques
- Ability to multitask and stay organized under pressure
Job Duties
- Prepare fresh and tasty food items according to Kura standards
- Maintain knowledge of food safety standards and restaurant cleanliness
- Organize workstations and manage multiple tasks efficiently
- Assist in sushi preparation and food presentation
- Collaborate with team members to ensure smooth kitchen operations
- Uphold high standards of food quality and consistency
- Engage enthusiastically in learning and applying new skills in sushi preparation
Job Criteria
Experience
No experience required
Job Location
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