Job Overview
Compensation
Hourly
Exact $17.00
Benefits
earn solid Tips
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program
Job Description
Kura Sushi USA is an innovative and tech-interactive Japanese restaurant that has been revolutionizing the sushi dining experience since it was established in 2008 as a subsidiary of Kura Sushi, Inc. Originating from its first restaurant opening in Osaka, Japan back in 1977, Kura Sushi has grown tremendously, boasting over 540 locations across Japan, Taiwan, and the United States. Known as the pioneers of the revolving sushi concept, Kura Sushi combines advanced technology with premium ingredients and affordable prices to provide a unique, enjoyable dining experience to all guests. The company values innovation, culture, and an unwavering passion for food, making it an excellent place for those interested in the culinary arts and the hospitality industry.
Kura Sushi prides itself on promoting equal employment opportunities regardless of sex, gender identity or expression, age, race, religion, color, national origin, disability, genetic information, military or veteran status, or any other protected characteristic. The company fosters an inclusive and respectful work environment where diversity is celebrated and valued.
The available position is for Line Cooks and Prep Cooks at the company's Frisco location. This is a part-time role paying $10.00 per hour plus tips, with projected earnings averaging $17.00 per hour. This includes $10.00 per hour in base wages combined with an estimated $7.00 per hour from tips. Actual earnings from tips will naturally vary. The role requires candidates to be at least 18 years old.
As a part of the Kura Krew, team members are passionate about food, culture, and delivering unique experiences. Line and Prep Cooks at Kura are expected to be team players who go above and beyond, committed to preparing and serving fresh, tasty, and quality food to guests. Organization and the ability to multi-task are crucial in this fast-paced environment, as is knowledge of food safety standards and restaurant cleanliness.
Cook team members at Kura are also eager and enthusiastic about learning and preparing sushi according to Kura's high standards. The schedule offers flexibility, but availability for days, nights, weekends, and holidays is preferred to meet the restaurant’s operational needs.
Working at Kura Sushi offers a number of benefits for eligible employees. These include solid tips, meal discounts, and flexible scheduling to promote life-work balance. There are also career growth opportunities with a strong emphasis on internal promotion, alongside a generous employee referral program that rewards working with friends (subject to conditions).
In summary, this role offers a fantastic opportunity for those passionate about food and culture to join a cutting-edge Japanese restaurant that is a leader in its field. With competitive pay, a flexible schedule, a supportive team culture, and strong career advancement prospects, working for Kura Sushi can be both enjoyable and rewarding. If you are organized, safety-conscious, eager to learn, and ready to be part of a pioneering dining experience, Kura Sushi is the place where you can thrive.
Kura Sushi prides itself on promoting equal employment opportunities regardless of sex, gender identity or expression, age, race, religion, color, national origin, disability, genetic information, military or veteran status, or any other protected characteristic. The company fosters an inclusive and respectful work environment where diversity is celebrated and valued.
The available position is for Line Cooks and Prep Cooks at the company's Frisco location. This is a part-time role paying $10.00 per hour plus tips, with projected earnings averaging $17.00 per hour. This includes $10.00 per hour in base wages combined with an estimated $7.00 per hour from tips. Actual earnings from tips will naturally vary. The role requires candidates to be at least 18 years old.
As a part of the Kura Krew, team members are passionate about food, culture, and delivering unique experiences. Line and Prep Cooks at Kura are expected to be team players who go above and beyond, committed to preparing and serving fresh, tasty, and quality food to guests. Organization and the ability to multi-task are crucial in this fast-paced environment, as is knowledge of food safety standards and restaurant cleanliness.
Cook team members at Kura are also eager and enthusiastic about learning and preparing sushi according to Kura's high standards. The schedule offers flexibility, but availability for days, nights, weekends, and holidays is preferred to meet the restaurant’s operational needs.
Working at Kura Sushi offers a number of benefits for eligible employees. These include solid tips, meal discounts, and flexible scheduling to promote life-work balance. There are also career growth opportunities with a strong emphasis on internal promotion, alongside a generous employee referral program that rewards working with friends (subject to conditions).
In summary, this role offers a fantastic opportunity for those passionate about food and culture to join a cutting-edge Japanese restaurant that is a leader in its field. With competitive pay, a flexible schedule, a supportive team culture, and strong career advancement prospects, working for Kura Sushi can be both enjoyable and rewarding. If you are organized, safety-conscious, eager to learn, and ready to be part of a pioneering dining experience, Kura Sushi is the place where you can thrive.
Job Requirements
- At least 18 years old
- Availability to work days, nights, weekends, and holidays preferred
- Commitment to maintaining high food quality and safety
- Ability to work part-time hours
- Strong communication and teamwork skills
Job Qualifications
- At least 18 years of age
- Experience in a kitchen or food preparation role preferred
- Knowledge of food safety standards
- Ability to multi-task and stay organized
- Team player with a positive attitude
- Willingness to learn sushi preparation techniques
Job Duties
- Prepare fresh and quality food according to Kura Sushi standards
- Maintain restaurant cleanliness and adhere to food safety standards
- Multi-task and stay organized in a fast-paced environment
- Collaborate with team members to ensure smooth kitchen operations
- Demonstrate eagerness and enthusiasm for learning sushi preparation
- Support the team by going above and beyond daily tasks
- Assist with prep work to maintain consistent food quality
Job Location
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