Sushi Prep

Kura Sushi USA is a pioneering and innovative Japanese restaurant renowned for revolutionizing the sushi dining experience through the introduction of the revolving sushi concept. Established in 2008 as a subsidiary of Kura Sushi, Inc., the brand has deep roots tracing back to the opening of the first Kura Sushi restaurant in Osaka, Japan in 1977. Since then, the Kura Corporation has expanded to over 540 locations across Japan, Taiwan, and the United States, bringing its unique blend of traditional sushi craftsmanship and cutting-edge technology to a global audience. As a company, Kura Sushi is passionate about delivering fresh, high-quality food combined with a fun, modern dining atmosphere that celebrates both culinary artistry and cultural innovation. The mission is to enhance customers' dining experiences while maintaining affordability and premium ingredient standards.

Kura Sushi's Plano location is actively hiring dedicated individuals to join its vibrant team, known as the "Kura Krew," a group of team players who share a common passion for food, culture, and exceptional guest experiences. This particular opening is for Line Cook/Prep Cook positions, offering an excellent opportunity for culinary enthusiasts eager to work in a fast-paced, dynamic environment with strong emphasis on quality, teamwork, and career growth. The role offers a starting wage of $9.00 per hour plus tips, with projected earnings reaching approximately $15.00 per hour when tips are factored in, although actual tips and earnings vary depending on performance and guest appreciation.

The Line Cook/Prep Cook role at Kura Sushi involves preparing fresh, tasty, and quality dishes that meet the company’s rigorous standards. Candidates in this role can expect to engage in various food preparation activities, maintain cleanliness and food safety, and contribute to a seamless dining experience for all guests. The ideal team member is organized, capable of multitasking, knowledgeable about food safety regulations, and eager to learn and master sushi preparation according to Kura’s precise methods. The restaurant values team players who go above and beyond daily responsibilities and are enthusiastic about growing their skills while delivering excellence in every dish.

This position is ideal for individuals seeking part-time employment with flexible scheduling options that can accommodate a range of shifts including days, nights, weekends, and holidays. Kura Sushi prioritizes work-life balance while fostering a supportive environment that promotes internal career advancement. Employees receive a variety of benefits including solid tips, meal discounts, flexible scheduling, and a generous employee referral program designed to encourage working with friends. Kura Sushi is committed to equal opportunity, ensuring a welcoming workplace free from discrimination based on gender, age, race, disability, veteran status, and other protected characteristics. The company maintains a strong commitment to pay transparency and offers competitive compensation while complying with all applicable wage and hour laws.

Joining Kura Sushi means becoming part of a forward-thinking company that honors tradition while embracing innovation. New team members can expect robust training, a respectful working environment, and the chance to be part of a continually growing enterprise that values its employees and guests alike. Whether you are an experienced cook or someone passionate about learning new culinary skills, this role offers a unique pathway to develop your career in the foodservice industry at one of the most exciting and technologically advanced sushi restaurants in the world.