Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $23.05
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Benefits

solid Tips
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program

Job Description

Kura Sushi USA is a leading innovative Japanese restaurant chain known for pioneering the revolving sushi dining concept. Established as a subsidiary of Kura Sushi, Inc. in 2008, the company has a rich heritage dating back to the first Kura Sushi restaurant opened in Osaka, Japan, in 1977. Since then, the Kura Corporation has expanded impressively, operating over 540 locations across Japan, Taiwan, and the United States. Known for combining advanced technology with premium ingredients and affordable prices, Kura Sushi has revolutionized the sushi dining experience by offering a unique interactive and tech-enabled environment where freshness, quality, and customer satisfaction are at the forefront. Their focus on innovation and customer experience has made Kura Sushi a popular choice for sushi lovers who appreciate a dynamic and engaging dining atmosphere.

Kura Sushi USA fosters a diverse and inclusive workplace where equal employment opportunities are available to all individuals regardless of sex, gender identity or expression, age, race, religious creed, color, national origin, ancestry, pregnancy status, disabilities, medical conditions, genetic information, marital status, sexual orientation, military or veteran status, or any other protected characteristics. This commitment ensures a supportive and respectful environment where employees are valued for their unique contributions.

The Line Cook / Prep Cook position at Kura Sushi is designed for team players who are passionate about food, culture, and providing an exceptional customer experience. This role is ideal for individuals who thrive in a fast-paced environment and demonstrate commitment to preparing fresh, tasty, and high-quality food for guests. Candidates are expected to have strong multitasking skills, knowledge of food safety standards, and restaurant cleanliness to maintain the highest levels of hygiene and safety throughout their shifts. They will take pride in learning and preparing sushi by Kura’s celebrated standards, showing eagerness and enthusiasm to be part of a team that goes above and beyond in every aspect of service and preparation.

Kura Sushi offers both full-time and part-time schedules, preferring candidates who are flexible and available to work days, nights, weekends, and holidays. The role provides competitive wages starting at $17.05 per hour plus tips, with example earnings around $23.05 per hour dependent on tip amounts. This compensation is subject to experience and meets all local wage and hour laws. The company is transparent about its pay structure and committed to offering competitive salaries and opportunities for career progression.

Employees at Kura Sushi enjoy a supportive environment that encourages career growth, with a strong focus on promotion from within. Additional employee benefits include valuable meal discounts, flexible scheduling to support work-life balance, and an attractive employee referral program that rewards team members for bringing in friends to the workforce. Kura Sushi truly values its employees’ contributions and works hard to provide a workplace where dedication and hard work are recognized and rewarded.

Joining Kura Sushi means becoming part of a team – the Kura Krew – that embraces innovation, teamwork, and cultural appreciation. They invite passionate food enthusiasts to 'come roll with us' and experience an exciting career opportunity with a well-established, forward-thinking restaurant brand that is both fun and professionally rewarding.

Job Requirements

  • Must be at least 18 years of age or older
  • Able to work full-time or part-time hours
  • Availability to work days, nights, weekends, and holidays preferred
  • Ability to stand for extended periods and perform manual kitchen tasks
  • Committed to maintaining high standards of food quality and safety
  • Willingness to learn and follow Kura Sushi preparation and service guidelines

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Eagerness to learn sushi preparation and restaurant protocols
  • Flexibility to work various shifts including weekends and holidays

Job Duties

  • Prepare and provide fresh, tasty, and quality food to guests
  • Follow food safety standards and maintain restaurant cleanliness
  • Multi-task effectively in a fast-paced environment
  • Learn and prepare sushi according to Kura Sushi standards
  • Work cooperatively as a team player who goes above and beyond
  • Adhere to schedule availability including days, nights, weekends, and holidays
  • Assist with kitchen organization and prep work

Job Criteria

Experience

No experience required


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