Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $24.30
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

earn solid Tips
meal discounts
flexible scheduling
Career growth opportunities
Generous Employee Referral Program

Job Description

Kura Sushi USA is a leading innovator in the restaurant industry, specializing in creating a unique Japanese dining experience through the revolving sushi concept. Established in 2008 as a subsidiary of Kura Sushi, Inc., the company traces its roots back to the first restaurant founded in Osaka, Japan, in 1977. Since then, Kura Corporation has expanded its presence with over 540 locations throughout Japan, Taiwan, and the United States. This expansive footprint is a testament to the company’s commitment to quality, technology integration, and delivering fresh, affordable sushi to its customers.

Kura Sushi combines advanced technology with premium ingredients to revolutionize the sushi dining experience. The hallmark of their service is the revolving sushi concept, which integrates interactive technology allowing customers to enjoy fresh sushi delivered efficiently and entertainingly. Kura Sushi places strong emphasis on food safety, quality preparation, and maintaining a clean and welcoming environment that caters to a wide range of customers.

The company invites passionate individuals to join the "Kura Krew," a team devoted to food, culture, and exceptional customer experiences. The role open at Kura Sushi is for Line Cooks and Prep Cooks who are integral to maintaining the high standards of food quality and safety expected by the brand. These team members are responsible for preparing tasty and fresh dishes following Kura’s unique sushi preparation standards, ensuring every plate served meets the company’s premium quality.

Compensation for these roles starts at $17.30 per hour plus tips, with projected earnings averaging around $24.30 per hour based on tip estimates. This part-time position offers flexible scheduling options including days, nights, weekends, and holidays. Kura values work-life balance and strives to support employees with flexible hours suited to their lifestyle.

Working at Kura Sushi means becoming part of a dynamic team that values going above and beyond in teamwork, staying organized, adhering strictly to food safety protocols, and continuously learning new skills in sushi preparation and food handling. The company also promotes career growth opportunities through a commitment to internal promotion, making it an excellent place for those looking to build a career in the culinary and restaurant industry.

In addition to competitive compensation, Kura Sushi offers various benefits such as substantial tips, meal discounts, flexible scheduling, and a generous employee referral program. They are an equal opportunity employer, committed to diversity and inclusion, and welcomes applications from all backgrounds regardless of gender, race, age, religion, disability, veteran status, or any other legally protected status.

Overall, this is an exciting opportunity to join a pioneering restaurant concept that blends culture, technology, and culinary expertise, with a strong support system for employee development and career advancement. Kura Sushi USA embodies commitment to excellence, innovation, and creating an enjoyable workplace for all its team members.

Job Requirements

  • Must be at least 18 years of age or older
  • Ability to work part-time hours including days, nights, weekends, and holidays
  • Must have reliable transportation
  • Must comply with all food safety and hygiene policies
  • Ability to stand and work for extended periods
  • Willingness to learn and follow Kura Sushi procedures
  • Ability to work well in a team environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Knowledge of food safety standards and practices
  • Strong teamwork and communication skills
  • Ability to multitask in a fast-paced environment
  • Enthusiasm for learning sushi preparation and Japanese cuisine
  • Commitment to quality and attention to detail

Job Duties

  • Prepare fresh and quality food according to Kura Sushi standards
  • Ensure adherence to food safety and restaurant cleanliness standards
  • Work collaboratively as a team player going above and beyond
  • Organize and manage multiple tasks efficiently
  • Learn and enthusiastically prepare sushi and other menu items
  • Maintain a clean and safe work environment
  • Support flexible scheduling and availability including weekends and holidays

Job Criteria

Experience

No experience required


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