Job Overview

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Compensation

Hourly
Exact $24.30
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Benefits

earn solid Tips
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program
Work-life balance

Job Description

Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the debut of the first restaurant in Osaka, Japan in 1977, Kura Corporation has expanded dramatically, operating over 540 locations spanning Japan, Taiwan, and the United States. As pioneers of the "revolving sushi" concept, Kura Sushi combines advanced technology, premium ingredients, and affordable prices to redefine the sushi dining experience. The company is dedicated to providing a unique and enjoyable atmosphere where food lovers can savor fresh and delicious sushi in a fun and interactive setting.

Kura Sushi USA is looking to expand its talented team by hiring Line Cooks and Prep Cooks who are passionate about food, culture, and delivering exceptional service to guests. This role, based at our location, offers a starting wage of $17.30 per hour plus tips, with potential earnings reaching $24.30 per hour, combining hourly pay and tips. We value our employees’ contributions and provide a positive work environment that supports growth, learning, and career advancement.

As a Line Cook or Prep Cook at Kura Sushi, you will be an integral part of the Kura Krew, committed to preparing fresh, appetizing, and high-quality food for a demanding yet rewarding audience. Teamwork and a go-above-and-beyond attitude are key attributes for success in this role. Employees in this position must be organized, able to multi-task effectively, and have a solid knowledge of food safety standards and restaurant cleanliness. Enthusiasm to learn about sushi preparation according to Kura’s standards is essential, as is flexibility to work part-time hours that may include day, night, weekend, and holiday shifts.

Kura Sushi USA is proud to offer employees numerous benefits designed to support their well-being and professional growth. Eligible employees can earn solid tips, enjoy meal discounts, work flexible schedules that promote work-life balance, and advance their careers through internal promotions. Additionally, the company offers a generous employee referral program incentivizing team members to bring in their friends and grow the Kura family. Emphasis on fostering an inclusive and diverse workplace makes Kura Sushi a welcoming employer for all individuals regardless of sex, age, race, religion, disability, veteran status, or other protected characteristics. Join Kura Sushi if you want to work in a dynamic, fast-paced restaurant environment where innovation meets tradition, and every team member’s contributions are valued and rewarded.

Job Requirements

  • Must be at least 18 years of age
  • Availability to work part-time hours including days, nights, weekends, and holidays preferred
  • Ability to stand for extended periods
  • Ability to work in a fast-paced environment
  • Must be able to follow food safety and cleanliness guidelines
  • Willingness to learn and adapt
  • Good physical stamina

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Knowledge of food safety standards
  • Ability to work well within a team
  • Strong organizational and multitasking skills
  • Enthusiasm for learning sushi preparation techniques
  • Excellent communication skills

Job Duties

  • Prepare and provide fresh, tasty, and quality food to guests
  • Collaborate with team members to ensure smooth kitchen operations
  • Maintain cleanliness and adherence to food safety standards
  • Organize and multi-task efficiently during busy shifts
  • Learn and apply Kura Sushi’s unique sushi preparation techniques
  • Assist in inventory management and food prep tasks
  • Support flexible scheduling to meet operational needs

Job Criteria

Experience

No experience required


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