Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
earn solid Tips
meal discounts
flexible scheduling
Life-work balance
Career growth opportunities
Employee Referral Program
Job Description
Kura Sushi USA is a cutting-edge Japanese restaurant brand known for pioneering the revolving sushi concept, a unique dining experience that combines traditional sushi mastery with innovative technology. Established in 2008 as a subsidiary of the original Kura Corporation, which was founded in 1977 in Osaka, Japan, Kura Sushi has successfully expanded its footprint with over 540 locations across Japan, Taiwan, and the United States. The company is dedicated to revolutionizing sushi dining by merging advanced technological innovations, premium ingredients, and affordable pricing, creating an engaging and interactive atmosphere for its customers.
Kura Sushi USA prides itself on creating a welcoming and inclusive environment for both employees and guests. The company values diversity and provides equal employment opportunities to individuals regardless of gender identity, age, race, ethnicity, disability, or other legally protected categories. The organization cultivates a culture focused on teamwork, quality, and continuous improvement, making it an excellent place for motivated individuals passionate about culinary arts and customer service to grow their careers.
This particular opportunity is for LineCooks and Prep Cooks at Kura Sushi’s Woodlands location. These roles are designed for team players who are enthusiastic about food culture and delivering exceptional dining experiences. Employees in this role contribute directly to preparing fresh, high-quality food while adhering to the company’s strict food safety standards and cleanliness guidelines. Candidates are expected to be organized, capable of multitasking in a fast-paced environment, and eager to learn the specialized art of sushi preparation as practiced by Kura Sushi.
Kura Sushi offers both full-time and part-time work schedules, with a preference for candidates who have availability during days, nights, weekends, and holidays. Compensation starts at $10.00 per hour plus tips, with example projected earnings of up to $15.00 per hour depending on tip income. The company emphasizes career growth, promoting from within, and fosters a supportive atmosphere where employees can develop professionally while balancing work and life commitments.
Workers at Kura Sushi can expect a range of benefits, including meal discounts, flexible scheduling, and a generous employee referral program. The restaurant also places a premium on creating a positive workplace culture, offering solid tips and clear pathways for career advancement. Overall, working at Kura Sushi USA provides an exciting chance to be part of an innovative restaurant group that is reshaping the sushi dining experience with a blend of tradition, technology, and team-centric values.
Kura Sushi USA prides itself on creating a welcoming and inclusive environment for both employees and guests. The company values diversity and provides equal employment opportunities to individuals regardless of gender identity, age, race, ethnicity, disability, or other legally protected categories. The organization cultivates a culture focused on teamwork, quality, and continuous improvement, making it an excellent place for motivated individuals passionate about culinary arts and customer service to grow their careers.
This particular opportunity is for LineCooks and Prep Cooks at Kura Sushi’s Woodlands location. These roles are designed for team players who are enthusiastic about food culture and delivering exceptional dining experiences. Employees in this role contribute directly to preparing fresh, high-quality food while adhering to the company’s strict food safety standards and cleanliness guidelines. Candidates are expected to be organized, capable of multitasking in a fast-paced environment, and eager to learn the specialized art of sushi preparation as practiced by Kura Sushi.
Kura Sushi offers both full-time and part-time work schedules, with a preference for candidates who have availability during days, nights, weekends, and holidays. Compensation starts at $10.00 per hour plus tips, with example projected earnings of up to $15.00 per hour depending on tip income. The company emphasizes career growth, promoting from within, and fosters a supportive atmosphere where employees can develop professionally while balancing work and life commitments.
Workers at Kura Sushi can expect a range of benefits, including meal discounts, flexible scheduling, and a generous employee referral program. The restaurant also places a premium on creating a positive workplace culture, offering solid tips and clear pathways for career advancement. Overall, working at Kura Sushi USA provides an exciting chance to be part of an innovative restaurant group that is reshaping the sushi dining experience with a blend of tradition, technology, and team-centric values.
Job Requirements
- Must be at least 18 years of age or older
- Ability to work full-time or part-time hours
- Availability to work days, nights, weekends, and holidays preferred
- Basic knowledge of kitchen safety and food handling
- Ability to stand for extended periods
- Good communication and teamwork skills
- Willingness to learn and follow company procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience is an asset
- Knowledge of food safety and sanitation standards
- Ability to work effectively in a team environment
- Strong willingness to learn sushi preparation
- Good organizational and multitasking skills
- Availability to work flexible hours including weekends and holidays
Job Duties
- Prepare and provide fresh, tasty, and quality food to guests
- Maintain knowledge of food safety standards and restaurant cleanliness
- Organize workstations and multitask effectively under pressure
- Learn and prepare sushi according to Kura Sushi standards
- Collaborate with team members to ensure smooth kitchen operations
- Follow all hygiene and safety protocols
- Support the team in daily kitchen activities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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