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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
earn solid Tips
meal discounts
flexible scheduling
Life-work balance
Career growth opportunities
Generous Employee Referral Program
Job Description
Kura Sushi USA is a leading and innovative Japanese restaurant chain that pioneers the revolving sushi concept, combining tradition with cutting-edge technology to deliver a unique dining experience. Established in 2008 as a subsidiary of Kura Sushi, Inc., Kura Sushi USA continues the legacy of its parent company which began in Osaka, Japan in 1977. With over 540 locations across Japan, Taiwan, and the United States, Kura Sushi has become a globally recognized brand known for its blend of quality, innovation, and affordability in sushi dining.
Being a tech-interactive restaurant, Kura Sushi utilizes advanced technology to enhance the customer experienc... Show More
Being a tech-interactive restaurant, Kura Sushi utilizes advanced technology to enhance the customer experienc... Show More
Job Requirements
- Must be at least 18 years of age
- Availability to work part-time hours with flexible shifts
- Willingness to work days, nights, weekends, and holidays
- Commitment to upholding food safety and cleanliness standards
- Ability to stand for extended periods
- Ability to follow instructions and work as part of a team
- Passion for food and customer service
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or kitchen environment is a plus
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced and team-oriented setting
- Strong organizational and multitasking skills
- Enthusiasm for learning sushi preparation techniques
- Excellent communication and interpersonal skills
Job Duties
- Prepare fresh sushi and other menu items according to Kura standards
- Maintain high standards of food safety and cleanliness
- Organize workstations and manage multiple tasks efficiently
- Collaborate with team members to ensure smooth kitchen operations
- Adapt to flexible scheduling including days, nights, weekends, and holidays
- Continuously improve sushi preparation skills through training and enthusiasm
- Uphold quality and presentation standards for all dishes served
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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