Sushi Prep

Kura Sushi USA is a leading and innovative Japanese restaurant chain that pioneers the revolving sushi concept, combining tradition with cutting-edge technology to deliver a unique dining experience. Established in 2008 as a subsidiary of Kura Sushi, Inc., Kura Sushi USA continues the legacy of its parent company which began in Osaka, Japan in 1977. With over 540 locations across Japan, Taiwan, and the United States, Kura Sushi has become a globally recognized brand known for its blend of quality, innovation, and affordability in sushi dining.

Being a tech-interactive restaurant, Kura Sushi utilizes advanced technology to enhance the customer experience, presenting sushi in a revolving conveyor belt style that captivates and engages diners. This innovative approach broadens the appeal of sushi, making it accessible and enjoyable for all. The restaurant prides itself on serving premium ingredients prepared to high standards of freshness and quality, ensuring guests receive tasty and appetizing meals every time.

Located in San Antonio, the Kura Sushi team, known as the Kura Krew, is passionate about food, culture, and creating memorable dining moments for all customers. The company culture emphasizes teamwork, respect, and a commitment to excellence in every aspect of the dining experience. Employees at Kura Sushi are valued members of a dynamic and engaged workforce where collaboration and enthusiasm are encouraged.

This job opportunity is for the position of Line Cook/Prep Cook, offering a pay rate of $10.00 per hour plus tips, with projected earnings reaching up to $16.00 per hour depending on tip amounts. Employment is on a part-time basis, with flexible scheduling that includes availability for days, nights, weekends, and holidays desired. Candidates must be at least 18 years of age or older to apply.

In this role, team members are expected to go above and beyond in supporting daily kitchen operations. They prepare and provide fresh, tasty, and quality food to guests while adhering to Kura Sushi’s strict food safety and cleanliness standards. The position requires organized individuals who can multitask efficiently and are eager to learn the art of preparing sushi following Kura’s standards. This is an excellent opportunity for those interested in a career in the culinary arts, particularly in Japanese cuisine, and for individuals who thrive in fast-paced, team-oriented environments.

Furthermore, Kura Sushi USA is committed to equal opportunity employment and welcomes applicants from all backgrounds, regardless of sex, gender identity or expression, age, race, religion, disability, veteran status, or any other protected characteristics. The company strongly promotes internal career growth, encouraging employees to advance within the organization. The benefits offered enhance work-life balance and employee satisfaction, making Kura Sushi not just a workplace but a community where employees can grow and thrive.