
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $22.90
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
earn solid Tips
meal discounts
flexible scheduling
Life-work balance
Career growth opportunities
Employee Referral Program
Job Description
Kura Sushi USA is a pioneering Japanese restaurant chain that has revolutionized the sushi dining experience through its innovative revolving sushi concept. Established in 2008 as a subsidiary of Kura Sushi, Inc., the company has roots dating back to 1977 with the opening of its first location in Osaka, Japan. Since then, Kura Sushi has grown significantly and now operates over 540 locations across Japan, Taiwan, and the United States. As a leader in the industry, Kura Sushi blends advanced technology with premium ingredients and affordable prices to deliver a unique and enjoyable dining atmosphere. This commitment to quality and innovation has earned the company a passionate fan base and a reputation as a trailblazer in sushi dining.
Working at Kura Sushi means becoming part of the Kura Krew, a dedicated team passionate about food, culture, and hospitality. The company emphasizes creating a welcoming environment for both employees and guests and offers opportunities for personal and professional growth in the restaurant industry. At Kura Sushi, every team member is valued, and the workplace culture encourages teamwork, respect, and continuous learning.
The Line Cook / Prep Cook role at Kura Sushi in Sacramento is a fantastic opportunity for individuals who are enthusiastic about food preparation and eager to contribute to a dynamic restaurant environment. This position offers both full-time and part-time hours with flexible scheduling options that support a healthy work-life balance. Employees in this role are expected to be team players who go above and beyond to prepare fresh, tasty, and quality food while maintaining high standards of cleanliness and food safety.
This position is ideal for those passionate about learning and perfecting the art of sushi preparation according to Kura Sushi’s distinct standards. Candidates should be organized, able to multitask efficiently, and committed to delivering an excellent dining experience to guests. The wage for this position starts at $16.90 per hour plus tips, with example projected total earnings of approximately $22.90 per hour, including tips. This competitive compensation is supported by the company's commitment to pay transparency and compliance with local wage and hour laws.
Kura Sushi is committed to diversity and equal opportunity, ensuring an inclusive workplace where employees and applicants are treated fairly regardless of sex, gender, age, race, religion, disability, or veteran status. The company also supports career growth, putting a strong emphasis on promotion from within, along with offering a generous employee referral program to reward those who bring friends into the Kura family.
Working at Kura Sushi also comes with a range of benefits designed to reward employees for their dedication and effort. These include solid tip earnings, meal discounts, flexible scheduling, and career advancement opportunities. The company fosters a culture that prioritizes employee well-being and engagement, making it an attractive workplace for culinary professionals aiming to grow and thrive.
Overall, joining Kura Sushi means becoming part of an innovative, tech-savvy, and fast-growing company committed to revolutionizing the sushi dining scene while providing a supportive and rewarding work environment for its team members.
Working at Kura Sushi means becoming part of the Kura Krew, a dedicated team passionate about food, culture, and hospitality. The company emphasizes creating a welcoming environment for both employees and guests and offers opportunities for personal and professional growth in the restaurant industry. At Kura Sushi, every team member is valued, and the workplace culture encourages teamwork, respect, and continuous learning.
The Line Cook / Prep Cook role at Kura Sushi in Sacramento is a fantastic opportunity for individuals who are enthusiastic about food preparation and eager to contribute to a dynamic restaurant environment. This position offers both full-time and part-time hours with flexible scheduling options that support a healthy work-life balance. Employees in this role are expected to be team players who go above and beyond to prepare fresh, tasty, and quality food while maintaining high standards of cleanliness and food safety.
This position is ideal for those passionate about learning and perfecting the art of sushi preparation according to Kura Sushi’s distinct standards. Candidates should be organized, able to multitask efficiently, and committed to delivering an excellent dining experience to guests. The wage for this position starts at $16.90 per hour plus tips, with example projected total earnings of approximately $22.90 per hour, including tips. This competitive compensation is supported by the company's commitment to pay transparency and compliance with local wage and hour laws.
Kura Sushi is committed to diversity and equal opportunity, ensuring an inclusive workplace where employees and applicants are treated fairly regardless of sex, gender, age, race, religion, disability, or veteran status. The company also supports career growth, putting a strong emphasis on promotion from within, along with offering a generous employee referral program to reward those who bring friends into the Kura family.
Working at Kura Sushi also comes with a range of benefits designed to reward employees for their dedication and effort. These include solid tip earnings, meal discounts, flexible scheduling, and career advancement opportunities. The company fosters a culture that prioritizes employee well-being and engagement, making it an attractive workplace for culinary professionals aiming to grow and thrive.
Overall, joining Kura Sushi means becoming part of an innovative, tech-savvy, and fast-growing company committed to revolutionizing the sushi dining scene while providing a supportive and rewarding work environment for its team members.
Job Requirements
- Must be at least 18 years of age
- Availability to work days, nights, weekends, and holidays preferred
- Ability to follow safety and hygiene guidelines
- Strong commitment to quality and consistency
- Physically capable of standing and moving for long periods
- Willingness to work as part of a team
- Basic food handling knowledge
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking is beneficial
- Knowledge of food safety standards
- Ability to work in a fast-paced environment
- Strong team player with good communication skills
- Eagerness to learn sushi preparation techniques
- Ability to multitask and stay organized
Job Duties
- Prepare fresh and tasty food that meets Kura Sushi standards
- Maintain cleanliness and follow food safety standards
- Assist in multitasking and organizing kitchen duties
- Support team members and work collaboratively
- Prepare sushi with enthusiasm and attention to detail
- Manage prep work efficiently
- Uphold restaurant cleanliness and sanitation protocols
Job Criteria
Experience
No experience required
Job Location
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