Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.35
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Tips
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program
Job Description
Kura Sushi USA is a leading innovative Japanese restaurant known for pioneering the revolving sushi concept. Established in 2008 as a subsidiary of Kura Sushi, Inc., this company has its origins tracing back to 1977 when the first restaurant opened in Osaka, Japan. Since then, Kura Corporation has significantly expanded to over 540 locations across Japan, Taiwan, and the United States. Kura Sushi combines advanced technology, premium ingredients, and affordable prices to offer a unique dining experience that revolutionizes the way sushi is enjoyed worldwide. The brand is committed to quality, innovation, and customer satisfaction, creating an engaging and interactive atmosphere for diners.
The role available at Kura Sushi USA’s Beaverton, OR location is that of a Line Cook/Prep Cook, offering both full-time and part-time opportunities. This position pays a competitive wage of $16.35 per hour plus tips, with projected earnings averaging $21.35 per hour including estimated tips. Employees enjoy the exciting and fast-paced environment of a tech-forward sushi restaurant and have access to various benefits including meal discounts, flexible scheduling, and career growth opportunities. The company emphasizes team collaboration, high standards of food safety, and a passion for preparing fresh and delicious sushi according to Kura’s unique culinary standards. Ideal candidates are enthusiastic about learning, organized, and committed to delivering high-quality food and ensuring impeccable cleanliness in the kitchen. Prospective employees must be at least 18 years old to apply. Kura Sushi USA also prides itself on fostering an inclusive workplace by providing equal opportunities to all applicants regardless of gender, age, race, or other protected characteristics. The role requires availability to work days, nights, weekends, and holidays, supporting a dynamic yet balanced work environment. Overall, this position offers a fantastic opportunity for motivated individuals looking to grow within a respected and innovative company in the food service industry.
The role available at Kura Sushi USA’s Beaverton, OR location is that of a Line Cook/Prep Cook, offering both full-time and part-time opportunities. This position pays a competitive wage of $16.35 per hour plus tips, with projected earnings averaging $21.35 per hour including estimated tips. Employees enjoy the exciting and fast-paced environment of a tech-forward sushi restaurant and have access to various benefits including meal discounts, flexible scheduling, and career growth opportunities. The company emphasizes team collaboration, high standards of food safety, and a passion for preparing fresh and delicious sushi according to Kura’s unique culinary standards. Ideal candidates are enthusiastic about learning, organized, and committed to delivering high-quality food and ensuring impeccable cleanliness in the kitchen. Prospective employees must be at least 18 years old to apply. Kura Sushi USA also prides itself on fostering an inclusive workplace by providing equal opportunities to all applicants regardless of gender, age, race, or other protected characteristics. The role requires availability to work days, nights, weekends, and holidays, supporting a dynamic yet balanced work environment. Overall, this position offers a fantastic opportunity for motivated individuals looking to grow within a respected and innovative company in the food service industry.
Job Requirements
- Must be at least 18 years of age
- Availability to work full-time or part-time hours
- Willingness to work days, nights, weekends, and holidays
- Ability to stand for extended periods
- Commitment to maintaining a clean and safe work environment
- Basic understanding of food safety practices
- Ability to follow detailed instructions and recipes
Job Qualifications
- High school diploma or equivalent preferred
- Previous food preparation or cooking experience is an asset
- Knowledge of food safety and sanitation standards
- Strong organizational and multitasking abilities
- Ability to work collaboratively in a team environment
- Enthusiasm for learning sushi preparation techniques
- Good communication skills
Job Duties
- Prepare and cook sushi and other menu items following Kura Sushi standards
- Maintain kitchen cleanliness and adhere to food safety guidelines
- Organize tasks and manage multiple responsibilities efficiently
- Collaborate with team members to ensure smooth kitchen operations
- Assist in food preparation and ingredient inventory management
- Provide support during busy service hours to meet customer demand
- Continuously learn and improve culinary skills specific to sushi preparation
Job Criteria
Experience
No experience required
Job Location
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