
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
earn solid Tips
meal discounts
flexible scheduling
Life-work balance
Career growth opportunities
Employee Referral Program
Paid Time Off
Job Description
Kura Sushi USA is a leading innovative and interactive Japanese restaurant brand that has been delighting customers since its establishment in 2008 as a subsidiary of Kura Sushi, Inc. The Kura Corporation originated in Osaka, Japan back in 1977 and has expanded impressively to over 540 locations spread across Japan, Taiwan, and the United States. Renowned as pioneers of the revolving sushi concept, Kura Sushi is dedicated to revolutionizing the sushi dining experience by blending advanced technology with premium ingredients and affordable prices. The company creates a unique revolving sushi experience that has garnered loyal customers and continues to set trends in the dining industry.
At Kura Sushi, the team, affectionately known as the "Kura Krew," is passionate about food, culture, and delivering a memorable dining experience to every guest. This passion is deeply ingrained in the company’s ethos and everyone who joins the team is encouraged to embody these values. Kura Sushi USA emphasizes equal employment opportunities and welcomes individuals from diverse backgrounds to apply, supporting a workplace culture free from discrimination based on gender, age, race, religion, disability, veteran status, and other protected characteristics under law.
The role of Line Cooks and Prep Cooks at Kura Sushi in Tacoma is an excellent opportunity for those who are enthusiastic about food preparation and eager to learn the art of sushi making per Kura’s high standards. This position offers a competitive wage of $17.13 per hour plus tips, with example projected earnings around $24.13 per hour—though actual earnings depend on tip amounts. Both full-time and part-time schedules are available, offering flexibility to accommodate various life-work balance needs. Employees can expect to work days, nights, weekends, and holidays, reflecting the dynamic nature of restaurant operations.
In this role, team players are valued especially highly, as working together and supporting one another ensure smooth kitchen operations and the delivery of fresh, tasty, and quality food. The ideal candidate possesses strong organizational skills and the ability to multitask in a fast-paced environment. Knowledge of food safety standards and restaurant cleanliness is essential, helping maintain the health and safety of both customers and staff. Enthusiasm for learning sushi preparation techniques and dedication to meeting Kura’s quality expectations is critical for success and growth within the company.
Kura Sushi highly values its employees, offering a range of benefits including solid tips, meal discounts, flexible scheduling to support a healthy life-work balance, and various career growth opportunities. The company places a strong focus on internal promotion, encouraging team members to advance within the organization. Additionally, a generous employee referral program incentivizes bringing friends and building a supportive team environment. These benefits reflect the company’s commitment to recognizing and rewarding its workforce's efforts and time.
Join Kura Sushi USA in Tacoma and become part of a celebrated and innovative restaurant brand where tradition and technology unite to create an extraordinary sushi dining experience. Grow your culinary skills, support a welcoming community, and help deliver a delicious journey that customers keep returning for.
At Kura Sushi, the team, affectionately known as the "Kura Krew," is passionate about food, culture, and delivering a memorable dining experience to every guest. This passion is deeply ingrained in the company’s ethos and everyone who joins the team is encouraged to embody these values. Kura Sushi USA emphasizes equal employment opportunities and welcomes individuals from diverse backgrounds to apply, supporting a workplace culture free from discrimination based on gender, age, race, religion, disability, veteran status, and other protected characteristics under law.
The role of Line Cooks and Prep Cooks at Kura Sushi in Tacoma is an excellent opportunity for those who are enthusiastic about food preparation and eager to learn the art of sushi making per Kura’s high standards. This position offers a competitive wage of $17.13 per hour plus tips, with example projected earnings around $24.13 per hour—though actual earnings depend on tip amounts. Both full-time and part-time schedules are available, offering flexibility to accommodate various life-work balance needs. Employees can expect to work days, nights, weekends, and holidays, reflecting the dynamic nature of restaurant operations.
In this role, team players are valued especially highly, as working together and supporting one another ensure smooth kitchen operations and the delivery of fresh, tasty, and quality food. The ideal candidate possesses strong organizational skills and the ability to multitask in a fast-paced environment. Knowledge of food safety standards and restaurant cleanliness is essential, helping maintain the health and safety of both customers and staff. Enthusiasm for learning sushi preparation techniques and dedication to meeting Kura’s quality expectations is critical for success and growth within the company.
Kura Sushi highly values its employees, offering a range of benefits including solid tips, meal discounts, flexible scheduling to support a healthy life-work balance, and various career growth opportunities. The company places a strong focus on internal promotion, encouraging team members to advance within the organization. Additionally, a generous employee referral program incentivizes bringing friends and building a supportive team environment. These benefits reflect the company’s commitment to recognizing and rewarding its workforce's efforts and time.
Join Kura Sushi USA in Tacoma and become part of a celebrated and innovative restaurant brand where tradition and technology unite to create an extraordinary sushi dining experience. Grow your culinary skills, support a welcoming community, and help deliver a delicious journey that customers keep returning for.
Job Requirements
- Must be at least 18 years of age or older
- Availability to work flexible schedules including days, nights, weekends, and holidays
- Commitment to providing quality food and excellent service
- Ability to stand for extended periods
- Ability to work in a fast-paced environment
- Strong attention to cleanliness and safety standards
- Willingness to learn and grow within the company
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Knowledge of food safety standards
- Ability to follow recipes and instructions accurately
- Strong organizational and multitasking skills
- Excellent teamwork and communication abilities
- Enthusiasm for sushi and Japanese cuisine
Job Duties
- Prepare fresh and quality sushi and other menu items according to Kura standards
- Maintain cleanliness and organization of the kitchen
- Ensure compliance with food safety and sanitation regulations
- Assist in inventory management and food preparation
- Work collaboratively with kitchen and front-of-house team members
- Manage multitasking in a fast-paced environment
- Support overall kitchen operations
Job Criteria
Experience
No experience required
Job Location
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