Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $25.66
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

earn solid Tips
meal discounts
flexible scheduling
Career growth opportunities
Generous Employee Referral Program

Job Description

Kura Sushi USA is an innovative and technology-driven Japanese restaurant chain that has pioneered the revolving sushi concept. Originally established in 2008 in the United States as a subsidiary of the Kura Sushi Corporation, the brand has a rich heritage dating back to its first restaurant opening in Osaka, Japan, in 1977. The company has since expanded significantly, with over 540 locations spread across Japan, Taiwan, and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience by combining cutting-edge technology with premium-quality ingredients, all while maintaining affordability for its customers. This unique approach has set Kura Sushi apart in the competitive restaurant industry, appealing to food enthusiasts who crave both quality and innovation.

As an employer, Kura Sushi USA takes pride in fostering a diverse and inclusive work environment that values equal opportunities for all employees regardless of gender, age, race, religious beliefs, or other federally and locally protected statuses. The company is committed to creating a supportive workplace where team members are encouraged to develop their skills and grow in their careers. Transparency in pay rates and compensation is also a key aspect of Kura Sushi's culture, ensuring competitive and fair wages that comply with local wage and hour laws.

The role being offered is for Line Cooks and Prep Cooks at the Lynnwood location. These positions are ideal for individuals passionate about food, particularly sushi, and who want to be part of a team that delivers fresh, tasty, and high-quality dishes to guests. Employees at Kura Sushi are not only expected to have strong teamwork skills but also to be organized and capable of multitasking in a fast-paced environment. A good understanding of food safety standards and restaurant cleanliness is essential for maintaining the company's high standards. Additionally, cooks should be enthusiastic and eager to learn how to prepare sushi according to Kura standards, embracing the brand's commitment to innovation and excellence.

This role offers both full-time and part-time schedules, providing flexibility to accommodate different lifestyle needs. Availability to work various shifts including days, nights, weekends, and holidays is preferred, allowing the restaurant to maintain optimal service levels throughout the week. Compensation for these positions starts at $16.66 per hour with the added potential to earn tips, which can significantly increase overall earnings, projected example being $25.66 per hour when tips are included. Beyond monetary benefits, Kura Sushi also offers meal discounts, flexible scheduling to promote work-life balance, and emphasizes career growth opportunities through internal promotions. Their generous employee referral program incentivizes team members to invite friends to join the Kura Krew, fostering a collaborative and friendly work culture.

Joining Kura Sushi means becoming part of a forward-thinking restaurant that blends technology and tradition to deliver a unique dining experience. It is a fantastic opportunity for individuals who are passionate about food and eager to work in a dynamic, supportive, and inclusive environment where their contributions are valued and rewarded. The company’s dedication to quality and innovation assures that every team member plays a crucial role in maintaining its reputation as a leader in the sushi restaurant space.

Job Requirements

  • Be at least 18 years of age or older
  • Availability to work full-time or part-time hours
  • Willingness to work days, nights, weekends, and holidays
  • Commitment to food safety and cleanliness
  • Ability to stand for extended periods and work in a fast-paced environment
  • Must have legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in food preparation or as a line cook is an asset
  • Knowledge of food safety standards
  • Ability to work in a team setting
  • Strong organizational and multitasking skills
  • Enthusiasm for learning sushi preparation techniques
  • Good communication skills

Job Duties

  • Prepare fresh and quality food according to Kura standards
  • Maintain organization and multitask efficiently in a fast-paced environment
  • Adhere to food safety standards and restaurant cleanliness policies
  • Collaborate effectively with team members to ensure high service quality
  • Learn and develop sushi preparation skills specific to Kura
  • Support daily kitchen operations from food prep to plating
  • Assist in maintaining inventory and kitchen supplies

Job Criteria

Experience

No experience required


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