Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $24.90
Work Schedule
Flexible
Day Shifts
Benefits
earn solid Tips
meal discounts
flexible scheduling
Life-work balance
Career growth opportunities
Employee Referral Program
Job Description
Kura Sushi USA is a pioneering Japanese restaurant brand that has revolutionized the sushi dining experience since its inception in 2008 in the United States, as a subsidiary of Kura Sushi, Inc. Originally established in Osaka, Japan in 1977, the parent company, Kura Corporation, has expanded to over 540 locations across Japan, Taiwan, and the United States. Kura Sushi is renowned for its innovative revolving sushi concept, which combines advanced technology with premium ingredients to provide an interactive, affordable, and unique sushi dining experience for its guests. This commitment to innovation and quality has made Kura Sushi a leader in the casual dining sector of Japanese cuisine.
Kura Sushi emphasizes a team-oriented, passionate work environment known as the "Kura Krew," inviting individuals who share a love for food, culture, and customer service to join their ranks. The company prides itself on maintaining high food safety standards, fresh, tasty food preparation, and cleanliness within the restaurant. The role of Line Cook/Prep Cook at Kura Sushi is integral to delivering this exceptional dining experience. Employees in this role are expected to be team players who go above and beyond in their duties, demonstrating an eagerness to learn and prepare sushi according to Kura’s specific culinary standards.
This position offers both full-time and part-time hours, providing flexibility in scheduling with preferred availability for days, nights, weekends, and holidays. The wage starts at $16.90 per hour, with additional tips that can significantly increase overall earnings, exemplified by projected hourly earnings of up to $24.90, though actual tips will vary. Kura Sushi also values transparency in compensation and ensures its pay rates comply with local wage and hour laws. Besides a competitive pay structure, employees can look forward to meal discounts, flexible scheduling for work-life balance, career growth opportunities with a strong emphasis on promotion from within, and an attractive employee referral program.
Kura Sushi USA takes great pride in fostering an inclusive and diverse workplace. The company guarantees equal employment opportunities for all applicants and employees regardless of sex, gender identity, age, race, religion, national origin, disability status, veteran status, or any other legally protected classification. This inclusive approach helps sustain a respectful and supportive work environment where all team members can thrive.
Overall, the Line Cook/Prep Cook role at Kura Sushi USA is perfect for individuals who aspire to be part of a dynamic, innovative restaurant that values quality food, cultural passion, and career development. Whether you are starting your culinary career or looking to grow within a unique restaurant setting, Kura Sushi offers an exciting opportunity to develop your skills and grow within a supportive team environment.
Kura Sushi emphasizes a team-oriented, passionate work environment known as the "Kura Krew," inviting individuals who share a love for food, culture, and customer service to join their ranks. The company prides itself on maintaining high food safety standards, fresh, tasty food preparation, and cleanliness within the restaurant. The role of Line Cook/Prep Cook at Kura Sushi is integral to delivering this exceptional dining experience. Employees in this role are expected to be team players who go above and beyond in their duties, demonstrating an eagerness to learn and prepare sushi according to Kura’s specific culinary standards.
This position offers both full-time and part-time hours, providing flexibility in scheduling with preferred availability for days, nights, weekends, and holidays. The wage starts at $16.90 per hour, with additional tips that can significantly increase overall earnings, exemplified by projected hourly earnings of up to $24.90, though actual tips will vary. Kura Sushi also values transparency in compensation and ensures its pay rates comply with local wage and hour laws. Besides a competitive pay structure, employees can look forward to meal discounts, flexible scheduling for work-life balance, career growth opportunities with a strong emphasis on promotion from within, and an attractive employee referral program.
Kura Sushi USA takes great pride in fostering an inclusive and diverse workplace. The company guarantees equal employment opportunities for all applicants and employees regardless of sex, gender identity, age, race, religion, national origin, disability status, veteran status, or any other legally protected classification. This inclusive approach helps sustain a respectful and supportive work environment where all team members can thrive.
Overall, the Line Cook/Prep Cook role at Kura Sushi USA is perfect for individuals who aspire to be part of a dynamic, innovative restaurant that values quality food, cultural passion, and career development. Whether you are starting your culinary career or looking to grow within a unique restaurant setting, Kura Sushi offers an exciting opportunity to develop your skills and grow within a supportive team environment.
Job Requirements
- Must be at least 18 years of age or older to apply
- Availability to work days, nights, weekends, and holidays preferred
- Ability to stand for long periods and perform physical tasks
- Ability to maintain cleanliness and adhere to safety protocols
- Willingness to learn and adapt to Kura Sushi's standards
- Legal eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food preparation or line cook role preferred
- Basic knowledge of food safety and sanitation standards
- Ability to work in a fast-paced, team-oriented environment
- Strong communication and organizational skills
- Enthusiasm for Japanese cuisine and sushi preparation
- Ability to follow instructions and attention to detail
Job Duties
- Prepare fresh and quality sushi and food items according to Kura standards
- Maintain cleanliness and adhere to food safety standards
- Multi-task efficiently in a fast-paced environment
- Collaborate with team members to ensure smooth kitchen operations
- Demonstrate eagerness to learn and improve sushi preparation skills
- Organize and manage prep and cooking stations effectively
- Participate in maintaining overall restaurant cleanliness and organization
Job Criteria
Experience
No experience required
Job Location
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