Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $22.90
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Work Schedule

Day Shifts
Night Shifts
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Benefits

earn solid Tips
meal discounts
flexible scheduling
Career growth opportunities
Generous Employee Referral Program

Job Description

Kura Sushi USA is a renowned Japanese restaurant chain that has significantly transformed the dining experience through its innovative revolving sushi concept. Established in 2008 as a subsidiary of Kura Sushi, Inc., this fast-growing company traces its roots back to the opening of the very first restaurant in Osaka, Japan in 1977. Over the decades, Kura Sushi Corporation has expanded robustly, boasting over 540 locations across Japan, Taiwan, and the United States. Known for combining technology, premium ingredients, and affordable pricing, Kura Sushi continues to revolutionize sushi dining by offering a unique, interactive, and tech-savvy experience that appeals to diverse customers.

Kura Sushi is more than just a restaurant; it is a thriving community that values passion for food, culture, and exceptional guest service. The company prides itself on fostering a friendly and dynamic workplace, referred to as the "Kura Krew," where team members collaborate to deliver fresh, tasty, and quality food to all guests. The company also emphasizes equal opportunity employment, ensuring diversity and inclusion by welcoming applicants regardless of gender, age, race, religion, disability, veteran status, or any other legally protected status.

The role currently open at Kura Sushi in Garden Grove focuses on Line Cooks and Prep Cooks, who are essential to maintaining the high standards of food preparation and restaurant cleanliness. Employees in this position are expected to be team players who go above and beyond in their duties. They will work in a fast-paced environment where organization and multitasking skills are critical. Knowledge of food safety standards is mandatory, and eagerness to learn and adhere to Kura's sushi preparation methods is highly valued.

This position offers both full-time and part-time hours with a flexible schedule that may include days, nights, weekends, and holidays. Such availability ensures the restaurant can maintain its commitment to excellent service any day of the week. Wage compensation starts at $16.90 per hour plus tips, with example earnings potentially reaching $22.90 per hour depending on tips earned, showcasing the opportunity for significant additional income through solid gratuities.

Beyond competitive pay, Kura Sushi offers numerous benefits to eligible employees, such as meal discounts, flexible scheduling for work-life balance, career growth opportunities with a strong emphasis on promoting from within, and a generous employee referral program that rewards employees for bringing friends into the team. This supportive and growth-minded environment makes Kura Sushi a great place to build a long-term career in the food service industry.

In summary, joining Kura Sushi means joining a pioneering company in the revolving sushi industry that values innovation, quality, diversity, and employee development. This role is ideal for those passionate about food preparation, especially Japanese cuisine, who want to contribute to a one-of-a-kind dining experience. Employees not only benefit from competitive wages and tips but also enjoy a positive and inclusive workplace culture and excellent pathways for professional advancement.

Job Requirements

  • Must be at least 18 years of age or older
  • Availability to work full-time or part-time hours including days, nights, weekends, and holidays
  • Ability to stand for long periods and perform physical tasks
  • Must comply with food safety and sanitation guidelines
  • Authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in line cook or prep cook roles is beneficial
  • Knowledge of food safety standards and kitchen cleanliness
  • Ability to work well in a team environment
  • Strong organizational and multitasking skills
  • Enthusiasm for learning and preparing sushi
  • Basic understanding of Japanese cuisine is an advantage

Job Duties

  • Prepare and provide fresh and tasty sushi dishes according to Kura standards
  • Maintain cleanliness and organization in the kitchen area
  • Ensure compliance with food safety standards and regulations
  • Collaborate with team members to facilitate smooth kitchen operations
  • Manage multiple tasks efficiently in a fast-paced environment
  • Continuously learn and improve skills related to sushi preparation
  • Assist in inventory management and food storage procedures

Job Criteria

Experience

No experience required


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