Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
earn solid Tips
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program
Job Description
Kura Sushi USA is a renowned and innovative Japanese restaurant chain known for pioneering the revolving sushi concept that blends advanced technology with premium ingredients to provide a unique and affordable dining experience. Founded as a subsidiary of Kura Sushi, Inc. in 2008, Kura Sushi USA is part of the larger Kura Corporation, which originated in Osaka, Japan in 1977. With over 540 locations spanning Japan, Taiwan, and the United States, Kura Sushi continues to revolutionize how sushi is served and enjoyed worldwide.
The establishment focuses on delivering high-quality, fresh sushi served on a revolving conveyor system that enhances the customer's dining experience through both convenience and novelty. This tech-interactive approach sets Kura Sushi apart from traditional sushi restaurants, making it an exciting and forward-thinking place to work and dine.
Kura Sushi is committed to a diverse and inclusive workplace, offering equal employment opportunities regardless of sex, gender identity, age, race, religion, physical or mental disability, veteran status, or any other legally protected status. The company fosters a team-oriented culture known as the Kura Krew, emphasizing passion for food, culture, and serving quality dishes to all guests.
The new store in Sunset Valley is slated to open in Summer 2026, and the company is actively recruiting staff for various positions, including Line Cooks and Prep Cooks. These roles come with wages starting at $9.00 per hour plus tips, with example earnings projected around $16.00 per hour depending on tips. Both full-time and part-time positions are available, offering flexible scheduling to support a healthy work-life balance.
As a Line Cook or Prep Cook at Kura Sushi, team members are expected to be dependable, organized, and enthusiastic about preparing fresh, tasty, and high-quality food in line with Kura's stringent standards. The role requires knowledge of food safety protocols and restaurant cleanliness to ensure a safe and pleasant environment for both staff and customers. The ideal candidate will be eager to learn and grow within the company, with opportunities for career advancement and internal promotions.
The job schedule includes working days, nights, weekends, and holidays to best serve restaurant operations. Benefits offered to eligible employees include solid tips, meal discounts, flexible scheduling, career growth opportunities, and a generous employee referral program. Kura Sushi values employees’ time and effort and provides a supportive work environment designed for personal and professional development.
This role is perfect for individuals passionate about food, committed to quality, and excited to be part of a dynamic and innovative team. Whether you are an experienced cook or seeking to enter the food service industry, Kura Sushi offers the resources and culture to help you thrive and succeed.
The establishment focuses on delivering high-quality, fresh sushi served on a revolving conveyor system that enhances the customer's dining experience through both convenience and novelty. This tech-interactive approach sets Kura Sushi apart from traditional sushi restaurants, making it an exciting and forward-thinking place to work and dine.
Kura Sushi is committed to a diverse and inclusive workplace, offering equal employment opportunities regardless of sex, gender identity, age, race, religion, physical or mental disability, veteran status, or any other legally protected status. The company fosters a team-oriented culture known as the Kura Krew, emphasizing passion for food, culture, and serving quality dishes to all guests.
The new store in Sunset Valley is slated to open in Summer 2026, and the company is actively recruiting staff for various positions, including Line Cooks and Prep Cooks. These roles come with wages starting at $9.00 per hour plus tips, with example earnings projected around $16.00 per hour depending on tips. Both full-time and part-time positions are available, offering flexible scheduling to support a healthy work-life balance.
As a Line Cook or Prep Cook at Kura Sushi, team members are expected to be dependable, organized, and enthusiastic about preparing fresh, tasty, and high-quality food in line with Kura's stringent standards. The role requires knowledge of food safety protocols and restaurant cleanliness to ensure a safe and pleasant environment for both staff and customers. The ideal candidate will be eager to learn and grow within the company, with opportunities for career advancement and internal promotions.
The job schedule includes working days, nights, weekends, and holidays to best serve restaurant operations. Benefits offered to eligible employees include solid tips, meal discounts, flexible scheduling, career growth opportunities, and a generous employee referral program. Kura Sushi values employees’ time and effort and provides a supportive work environment designed for personal and professional development.
This role is perfect for individuals passionate about food, committed to quality, and excited to be part of a dynamic and innovative team. Whether you are an experienced cook or seeking to enter the food service industry, Kura Sushi offers the resources and culture to help you thrive and succeed.
Job Requirements
- Must be at least 18 years of age or older
- Availability to work full-time or part-time hours
- Willingness to work days, nights, weekends, and holidays preferred
- Ability to maintain cleanliness and follow food safety protocols
- Reliable and punctual
- Ability to stand for extended periods
- Ability to work in a fast-paced team environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a food service or kitchen environment beneficial
- Knowledge of food safety and hygiene practices
- Ability to work collaboratively in a fast-paced environment
- Strong organizational and multitasking skills
- Willingness to learn and adapt to company standards
- Excellent communication and teamwork abilities
Job Duties
- Prepare and provide fresh, tasty, and quality food to guests
- Maintain knowledge of food safety standards and restaurant cleanliness
- Organize and multi-task efficiently during food preparation
- Collaborate as a team player to support kitchen operations
- Learn and prepare sushi according to Kura standards
- Ensure adherence to health and safety guidelines
- Support various cooking and prep tasks as needed
Job Criteria
Experience
No experience required
Job Location
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