Job Overview

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Compensation

Hourly
Exact $21.25
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Benefits

earn solid Tips
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program

Job Description

Kura Sushi USA is an innovative and tech-interactive Japanese restaurant chain established in 2008 as a subsidiary of the Kura Sushi Corporation. The parent company began in Osaka, Japan in 1977 and now boasts over 540 locations across Japan, Taiwan, and the United States. Kura Sushi is best known for pioneering the revolving sushi concept, which has revolutionized the sushi dining experience by combining advanced technology with premium ingredients and affordable pricing. Their unique revolving sushi dining experience creates a fun, efficient, and fresh way for guests to enjoy sushi, setting them apart in the competitive restaurant industry. With its focus on innovation, quality, and customer experience, Kura Sushi has grown into a prominent name in the casual dining scene, especially for sushi lovers who appreciate both tradition and modernity in Japanese cuisine.

The current opportunity is for line cooks and prep cooks at Kura Sushi's Chandler location. This role is crucial in supporting the kitchen operations by preparing fresh, tasty, and quality food in accordance with Kura Sushi’s high standards. As part of the Kura Krew, employees are passionate about food, culture, and delivering a unique dining experience. The role offers a wage of $15.25 per hour, plus the opportunity to earn tips that can significantly increase overall earnings, with an example projected wage of $21.25 per hour, depending on tips earned. This full-time or part-time position offers flexible scheduling including days, nights, weekends, and holidays, which helps accommodate various lifestyles and needs.

Candidates who join the Kura Krew should expect to be team players who go above and beyond, committed to upholding food safety standards and maintaining a clean restaurant environment. They should possess strong organizational skills and the ability to multitask effectively in a fast-paced environment. Enthusiasm for learning and preparing sushi by Kura standards is highly valued. Kura Sushi emphasizes career growth opportunities and is committed to promoting from within, providing an exciting path for those motivated to advance their careers in the food service industry. Additionally, Kura Sushi offers a generous employee referral program that rewards employees who bring friends to join the team, fostering a positive and collaborative workplace culture.

Moreover, Kura Sushi values employee well-being with a comprehensive benefits package that includes the potential for solid tips, meal discounts, and flexible scheduling to support life-work balance. The company also strictly adheres to equal employment opportunity practices, ensuring inclusivity regardless of gender, age, race, disability, or any other protected status under federal, state, or local laws. This commitment makes Kura Sushi an appealing employer for those seeking a supportive and dynamic working environment within the hospitality and restaurant sector. Joining Kura Sushi means becoming part of a pioneering team that blends tradition and technology to provide an exceptional sushi dining experience for guests and a rewarding work environment for employees.

Job Requirements

  • must be at least 18 years of age
  • ability to work flexible hours including days, nights, weekends, and holidays
  • commitment to food safety and cleanliness
  • physical ability to stand for extended periods and perform repetitive tasks
  • willingness to follow company policies and procedures
  • positive attitude and strong work ethic

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food preparation or line cook role is an asset
  • knowledge of food safety and sanitation procedures
  • ability to multitask and work in a fast-paced environment
  • good communication and teamwork skills
  • enthusiasm for learning sushi preparation techniques

Job Duties

  • prepare fresh and tasty sushi and other menu items according to Kura standards
  • maintain cleanliness and organization of the kitchen and prep areas
  • adhere to food safety standards and health regulations
  • manage multiple food preparation tasks efficiently
  • collaborate with team members to ensure timely service
  • assist with inventory and ingredient management
  • uphold quality and presentation standards for all dishes

Job Criteria

Experience

No experience required


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