Kura Sushi logo

Sushi Prep

Job Overview

moneybag

Compensation

Hourly
Exact $23.29
diamond

Benefits

Tips
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program

Job Description

Kura Sushi USA is a leading Japanese restaurant brand that has revolutionized the sushi dining experience through its innovative revolving sushi concept. Established in 2008 as a subsidiary of Kura Sushi, Inc., the company builds upon a rich heritage dating back to the opening of the first Kura Sushi restaurant in Osaka, Japan in 1977. Today, Kura Sushi operates over 540 locations across Japan, Taiwan, and the United States, making it a major player in the global sushi restaurant industry. The brand is known for integrating advanced technology with premium ingredients and affordable prices, offering a unique and exciting experience for guests around the world.

Kura Sushi USA prides itself on delivering fresh, quality, and tasty Japanese cuisine while creating a fun and engaging atmosphere for customers. The company culture values teamwork, passion for food, and a commitment to excellence. Kura Sushi USA is also dedicated to providing equal employment opportunities. They maintain a non-discriminatory hiring policy that respects diversity and inclusivity, ensuring fair treatment regardless of race, gender, age, religion, disability, veteran status, or any other protected characteristic.

The Line Cook/Prep Cook role at Kura Sushi USA is essential to maintaining the high standards of food quality and safety that the brand is known for. This position offers both full-time and part-time opportunities, accommodating various schedules including days, nights, weekends, and holidays. Employees in this role are compensated with a competitive hourly wage of $16.29 plus tips, with example projected earnings reaching up to $23.29 per hour when combining base pay and tips, though actual earnings will depend on tips earned.

Line Cooks and Prep Cooks at Kura Sushi are passionate team players who go above and beyond in their duties. They are committed to preparing fresh, flavorful dishes that meet Kura standards. Organizational skills and the ability to multitask are critical to success in this fast-paced environment. Additionally, knowledge of food safety standards and maintaining cleanliness within the restaurant are key responsibilities. Enthusiasm for learning and preparing sushi using Kura's precise methods is greatly encouraged as part of the company’s commitment to ongoing training and professional development.

Kura Sushi USA also puts strong emphasis on employee satisfaction, offering a generous benefits package to eligible team members. Benefits include solid tips, meal discounts, flexible scheduling to support a healthy work-life balance, and ample career growth opportunities. The company fosters internal promotions and supports employees in advancing their careers. Moreover, Kura Sushi offers a rewarding employee referral program where staff members can earn incentives by bringing friends into the team, subject to certain conditions.

Overall, joining Kura Sushi USA means becoming part of a vibrant, innovative restaurant family dedicated to exceptional food, customer experience, and employee well-being. Candidates who desire to work in a dynamic and culturally rich environment with competitive pay and excellent benefits will find this opportunity rewarding. Kura Sushi USA is committed to pay transparency and competitive compensation, ensuring employees receive fair wages aligned with their experience and qualifications.

Job Requirements

  • Must be at least 18 years of age or older
  • Ability to work full-time or part-time with availability on days, nights, weekends, and holidays
  • Commitment to maintaining high food quality and safety standards
  • Ability to stand for extended periods and work in a fast-paced environment
  • Willingness to follow company policies and procedures
  • Reliable and punctual with a strong work ethic

Job Qualifications

  • High school diploma or equivalent
  • Experience in a food preparation or cooking role preferred
  • Knowledge of sushi preparation is a plus
  • Strong attention to detail and ability to multitask
  • Good communication and teamwork skills
  • Willingness to learn and follow company procedures
  • Familiarity with food safety and sanitation standards

Job Duties

  • Prepare fresh sushi and other menu items according to Kura standards
  • Maintain cleanliness and organization of workstations
  • Follow food safety regulations and sanitation procedures
  • Operate kitchen equipment safely and efficiently
  • Collaborate with team members to ensure smooth restaurant operation
  • Assist in stocking and inventory management
  • Support training and mentoring of new kitchen staff

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef