Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $14.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

earn solid Tips
meal discounts
flexible scheduling
Life-work balance
Career growth opportunities
Employee Referral Program

Job Description

Kura Sushi USA is a leading and innovative Japanese restaurant chain established in 2008 as a subsidiary of Kura Sushi, Inc. The company traces its roots back to 1977 in Osaka, Japan, where it pioneered the revolving sushi concept that has now revolutionized the sushi dining experience around the world. With more than 540 locations spread across Japan, Taiwan, and the United States, Kura Sushi combines advanced technology with fresh, premium ingredients and affordable prices to create a unique and interactive dining atmosphere for sushi lovers. The company prides itself on being a tech-interactive restaurant that brings a refreshing twist to traditional sushi service, enhancing customer engagement and satisfaction through state-of-the-art equipment and efficient service models.

Joining Kura Sushi in Houston - Midtown means becoming part of a passionate team called the "Kura Krew," dedicated to food excellence, cultural variety, and an unparalleled guest experience. This establishment welcomes individuals eager to contribute to serving fresh, tasty, and quality sushi following the exacting standards that Kura Sushi has maintained for decades. The role advertised offers both full-time and part-time opportunities with competitive wages starting at $9.00 per hour plus tips. Typical earnings can reach up to $13.00 per hour, combining base pay and projected tips, although actual earnings depend on real-time tipping. Kura Sushi fosters an inclusive workplace culture adhering to equal opportunity compliance in all their hiring practices without discrimination based on gender, age, race, disability, or veteran status.

The position of line cook/prep cook at Kura Sushi is designed for individuals who are enthusiastic about culinary arts, particularly sushi preparation, and who demonstrate strong team spirit, attention to cleanliness, organization, and the ability to multitask effectively in a dynamic kitchen environment. Candidates who join the team are expected to uphold rigorous food safety standards while embracing Kura's tech-driven approach and maintaining a commitment to customer satisfaction. Employees benefit from flexible scheduling accommodating various availability, including days, nights, weekends, and holidays, facilitating a healthy work-life balance.

Kura Sushi also offers numerous benefits designed to reward its workforce, such as solid tip earnings, meal discounts, career growth opportunities with a strong emphasis on promotion from within, and a generous employee referral program that encourages working with friends under certain conditions. The company is committed to creating a supportive environment where employees’ time and effort are valued and rewarded. With a focus on innovation, quality, and employee development, Kura Sushi provides a vibrant atmosphere suitable for those intrigued by Japanese cuisine and modern restaurant experiences. Candidates must be at least 18 years old to apply, aligning with legal employment standards. This position is ideal for individuals seeking to build a culinary career in a fast-growing, customer-centered Japanese restaurant chain that values technology and tradition in equal measure.

Job Requirements

  • Must be at least 18 years of age
  • Availability to work full-time or part-time hours
  • Willingness to work days, nights, weekends, and holidays preferred
  • Ability to maintain cleanliness and hygiene standards
  • Reliable and punctual
  • Physical ability to stand for extended periods
  • Basic understanding of food safety practices

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or line cook roles is advantageous
  • Knowledge of food safety and sanitation regulations
  • Ability to work in a team-oriented environment
  • Strong organizational and multitasking skills
  • Eagerness to learn sushi preparation techniques
  • Good communication skills

Job Duties

  • Prepare and provide fresh, tasty, and quality food to guests
  • Maintain knowledge of food safety standards and restaurant cleanliness
  • Work effectively as a team player
  • Organize and multi-task in a fast-paced environment
  • Learn and prepare sushi following Kura Sushi standards
  • Assist in maintaining kitchen equipment and premises
  • Support kitchen operations during peak business hours

Job Criteria

Experience

No experience required


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