Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $25.61
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
earn solid Tips
meal discounts
flexible scheduling
Life-work balance
Career growth opportunities
Employee Referral Program
pay transparency
Job Description
Kura Sushi USA is a pioneering Japanese restaurant company renowned for revolutionizing the sushi dining experience through the innovative concept of revolving sushi. Established in 2008 as a subsidiary of the original Kura Sushi, Inc., which first opened its doors in Osaka, Japan in 1977, the company boasts a strong legacy and expansive presence with over 540 locations spanning Japan, Taiwan, and the United States. Kura Sushi combines advanced technology, premium ingredients, and affordable pricing to deliver a unique dining atmosphere that combines traditional Japanese culinary arts with modern interactive technology. As a company committed to diversity and inclusion, Kura Sushi fosters an equitable workplace that welcomes applicants regardless of gender, age, ethnicity, disability, veteran status, or other protected characteristics under federal, state, or local laws.
The Line Cook and Prep Cook roles at Kura Sushi are essential in delivering the exceptional quality and freshness that the brand promises its guests. These team members are passionate about food, culture, and maintaining high standards in sushi preparation and overall restaurant operations. Both full-time and part-time schedules are available, with a preference for candidates who can work days, nights, weekends, and holidays. Employees in these roles earn a competitive wage of $19.61 per hour plus tips, with projected earnings around $25.61 per hour depending on tip amounts. The company places great emphasis on career growth and offers a supportive environment where employees can learn new skills, advance their careers, and benefit from a strong referral program.
Working at Kura Sushi means being part of the Kura Krew, a vibrant and committed team that is dedicated to exceeding guest expectations by preparing fresh, tasty, and quality food while maintaining cleanliness and food safety standards. The restaurant provides a collaborative work culture where staff are encouraged to go above and beyond, multi-task efficiently, and embrace continuous learning, especially regarding sushi preparation according to Kura’s high standards.
Kura Sushi also values work-life balance and flexibility, offering employees meal discounts, flexible scheduling, and a range of benefits designed to support their professional and personal lives. The company’s commitment to pay transparency ensures all employees understand their compensation clearly, encouraging trust and fairness throughout the organization. Joining Kura Sushi means becoming part of a forward-thinking company that blends culinary craftsmanship with technological innovation to create a dining experience unlike any other.
The Line Cook and Prep Cook roles at Kura Sushi are essential in delivering the exceptional quality and freshness that the brand promises its guests. These team members are passionate about food, culture, and maintaining high standards in sushi preparation and overall restaurant operations. Both full-time and part-time schedules are available, with a preference for candidates who can work days, nights, weekends, and holidays. Employees in these roles earn a competitive wage of $19.61 per hour plus tips, with projected earnings around $25.61 per hour depending on tip amounts. The company places great emphasis on career growth and offers a supportive environment where employees can learn new skills, advance their careers, and benefit from a strong referral program.
Working at Kura Sushi means being part of the Kura Krew, a vibrant and committed team that is dedicated to exceeding guest expectations by preparing fresh, tasty, and quality food while maintaining cleanliness and food safety standards. The restaurant provides a collaborative work culture where staff are encouraged to go above and beyond, multi-task efficiently, and embrace continuous learning, especially regarding sushi preparation according to Kura’s high standards.
Kura Sushi also values work-life balance and flexibility, offering employees meal discounts, flexible scheduling, and a range of benefits designed to support their professional and personal lives. The company’s commitment to pay transparency ensures all employees understand their compensation clearly, encouraging trust and fairness throughout the organization. Joining Kura Sushi means becoming part of a forward-thinking company that blends culinary craftsmanship with technological innovation to create a dining experience unlike any other.
Job Requirements
- Must be at least 18 years of age or older
- Ability to work full-time or part-time as needed
- Availability to work days, nights, weekends, and holidays preferred
- Willingness to learn and follow food safety standards
- Basic physical stamina to perform kitchen duties
- Ability to multi-task and stay organized under pressure
- Commitment to teamwork and professional conduct
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role beneficial
- Knowledge of food safety and sanitation practices
- Ability to work effectively in a fast-paced team environment
- Strong commitment to quality and guest satisfaction
- Enthusiasm for learning sushi preparation techniques
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare and provide fresh, tasty, and quality food to guests
- Follow food safety standards and maintain restaurant cleanliness
- Collaborate as a team player to go above and beyond in job responsibilities
- Organize and manage multiple tasks efficiently in a fast-paced environment
- Learn and prepare sushi following Kura Sushi standards
- Assist with kitchen prep and line cooking duties
- Adhere to scheduling requirements including availability for days, nights, weekends, and holidays
Job Criteria
Experience
No experience required
Job Location
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