Job Overview

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Compensation

Hourly
Exact $22.29
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Benefits

earn solid Tips
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program

Job Description

Kura Sushi USA is a leading innovative and tech-interactive Japanese restaurant that has been revolutionizing the sushi dining experience since its establishment in 2008 as a subsidiary of Kura Sushi, Inc. Originating from the first restaurant in Osaka, Japan in 1977, the parent company has expanded significantly and currently operates over 540 locations across Japan, Taiwan, and the United States. Known as the pioneers of the revolving sushi concept, Kura Sushi combines cutting-edge technology with premium ingredients and affordable pricing, delivering a unique and engaging dining experience to sushi lovers. With a commitment to providing fresh, high-quality sushi and exceptional service, Kura Sushi USA continues to uphold its tradition of innovation and culinary excellence.

Kura Sushi is seeking passionate and dedicated Line Cooks and Prep Cooks to join their team at the Lawrenceville location. This role is ideal for individuals who are enthusiastic about food, culture, and the art of sushi making. As part of the Kura Krew, team members are valued for their commitment to preparing fresh, tasty, and quality food that adheres to Kura Sushi’s high standards. The position offers both full-time and part-time opportunities, providing flexible scheduling that accommodates days, nights, weekends, and holidays. The hourly wage for this role is $16.29 plus tips, which can significantly increase total earnings. This opportunity not only offers competitive pay but also the chance to work within a supportive team environment that prioritizes career growth and internal promotions.

The role involves maintaining organized workstations, multi-tasking efficiently during busy service periods, and demonstrating a strong knowledge of food safety standards and restaurant cleanliness. Candidates should be eager to learn the precise techniques involved in sushi preparation according to Kura standards. The company strongly values team players who consistently go above and beyond to contribute to the overall guest experience. Kura Sushi USA is an equal opportunity employer that welcomes applicants from all backgrounds and provides a respectful and inclusive workplace.

Employees at Kura Sushi benefit from a comprehensive package that includes solid tips, meal discounts, flexible scheduling for a healthy work-life balance, and robust career advancement opportunities. Additionally, there is a generous employee referral program, encouraging staff to bring friends on board under favorable conditions. This job offers more than just a salary—it offers a pathway to grow within an innovative and fast-growing restaurant brand dedicated to redefining the sushi dining landscape.

Job Requirements

  • Must be at least 18 years of age
  • Ability to work full-time or part-time schedules including days, nights, weekends, and holidays
  • Eagerness to work in a team environment
  • Ability to stand for extended periods and perform repetitive tasks
  • Commitment to maintaining cleanliness and food safety
  • Flexibility to adapt to restaurant needs and shifts

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a food preparation or line cook role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Willingness to learn and adapt to new culinary techniques
  • Basic knife skills beneficial

Job Duties

  • Prepare fresh and quality sushi and other food items according to Kura standards
  • Maintain organized and clean workstations complying with food safety standards
  • Work collaboratively with team members to ensure efficient kitchen operation
  • Multi-task effectively during high volume periods
  • Learn and apply sushi preparation techniques with enthusiasm
  • Uphold restaurant cleanliness and sanitation policies
  • Assist in inventory management and food preparation as needed

Job Criteria

Experience

No experience required


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