Sushi Line Cook

Portland, OR, USA|Onsite

Job Overview

Compensation

Hourly

Range $16.75 - $21.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Free facility access

Free parking

Discounted public transportation passes

401(k) retirement plan

Employee assistance program

Employee Discounts

Job Description

Multnomah Athletic Club (MAC) is a renowned private social and athletic club located in Portland, Oregon. Established as a premier destination for community, wellness, and sporting activities, MAC functions as a multifaceted hub that offers an unparalleled combination of luxurious amenities and recreational opportunities. Spanning over 600,000 square feet, it includes four unique restaurants, three swimming pools, a climbing gym, state-of-the-art fitness studios, racquet sports courts, massage services, a boutique, and elegant event spaces such as a grand ballroom. This comprehensive facility provides its members with a dynamic environment to engage in physical activities, socialize, and attend diverse events, forging lasting relationships and fostering a close-knit community.

The club prides itself on being a place where employees are not just workers but integral contributors to a vibrant and diverse community. With a wide range of opportunities for growth and advancement, MAC offers career paths that are just as expansive as its facilities. Each team member has the chance to make a meaningful impact, participate in an extraordinary culture, and enjoy a workplace that encourages exploration and continuous learning.

The current opportunity at Multnomah Athletic Club is for a Sushi Line Cook position within the Food & Beverage department. This role is essential in delivering high-quality cuisine to MAC’s members and guests, maintaining the club's reputation for excellence in dining. The Sushi Line Cook will be responsible for preparing and fabricating food items according to established recipes and standards, ensuring consistency, quality, and presentation. Working closely with the Executive Chef and kitchen staff, this individual will execute assigned duties in the sushi station, contributing to a smooth and efficient kitchen operation.

This position demands a professional who thrives in a fast-paced environment, maintains strict adherence to food safety and sanitation guidelines, and demonstrates a keen eye for detail. The Sushi Line Cook is expected to handle ingredients with care, perform portion control, rotate stock responsibly, maintain cleanliness, and accommodate special dietary requirements including food allergies and intolerances. The role requires effective teamwork, communication skills, and the ability to remain calm and efficient under pressure. In addition, the candidate must demonstrate commitment to promoting the Club’s values and providing excellent service reflective of MAC’s high standards.

Joining Multnomah Athletic Club as a Sushi Line Cook offers more than just a job. It is an opportunity to be part of a unique institution dedicated to promoting health, connection, and exceptional member experiences. Full-time employees benefit from comprehensive insurance coverages, access to facility amenities, retirement plans, and various perks enhancing both work and life balance. MAC supports its workforce through training, positive work environment, and employee assistance resources, making it an attractive employer in the Portland area culinary and hospitality landscape.

Job Requirements

One year of line cook experience in a similar environment
Possession of valid food-handler's permit
Ability to work at least one station on the line successfully
Ability to take direction and work in a team environment
Ability to work calmly and effectively under pressure
Ability to communicate effectively in verbal form
Ability to maintain cleanliness and organization
Ability to establish and maintain effective working relationships with coworkers
Understanding of professional cooking and knife handling skills
Understanding and knowledge of safety, sanitation and food handling procedures

Job Qualifications

Ability to work at least one station on the line successfully
Ability to take direction and work in a team environment
Ability to work calmly and effectively under pressure
Ability to communicate effectively in verbal form
Ability to maintain cleanliness and organization
Ability to establish and maintain effective working relationships with coworkers
One year of line cook experience in a similar environment
Possession of valid food-handler's permit
Understanding of professional cooking and knife handling skills
Understanding and knowledge of safety, sanitation and food handling procedures

Job Duties

Prepares and fabricates items for use in the kitchen according to established recipes and procedures
Stores product as received and rotates stock according to established procedures
Maintains coolers and storage areas and ensures cleanliness, sanitation and organization of all areas
Keeps workstation clean, sanitary and orderly in accordance with health department regulations
Prepares all food items as directed in a sanitary and timely manner
Follows recipes, portion controls and presentation specifications as established by the Executive Chef
Restocks all items as needed throughout shift
Prepares dishes for members and guests with food allergies and intolerances
Works at an efficient and consistent pace
Complies with all Club safety policies and procedures demonstrating safe work practices
Identifies and reports unsafe or hazardous work conditions
Reports all workplace injuries and illnesses to supervisor
Promotes the MAC code of conduct in club activities and demonstrates the importance of providing quality service to members
Other duties as assigned