Sushi Line Cook

SSP America is a leading operator of food and beverage outlets in major travel locations across the United States, including airports, train stations, and commuter terminals. The company focuses on providing diverse culinary experiences through a wide range of restaurant brands and concepts. At Detroit Metropolitan Wayne County Airport, SSP America offers numerous dining options catering to travelers and visitors, emphasizing quality, convenience, and exceptional customer service. With a commitment to employee development and high standards in food safety and hospitality, SSP America fosters a professional and inclusive workplace environment.

The Sushi Chef role at SSP America, based at the Detroit Metropolitan Wayne County Airport, is a critical position responsible for the preparation and supervision of sushi and other Japanese/Asian cuisine offerings. This hourly position pays $23.50 per hour and includes comprehensive benefits such as a 401K company match, an employee meal plan, and an employee assistance program to support work-life balance and employee wellbeing.

As a Sushi Chef, you will take ownership of sushi preparation processes ensuring the highest standards of quality and presentation. Your responsibilities will involve managing sushi station operations and supervising kitchen staff, including training cooks in proper sushi techniques. Your expert knowledge of fish handling, sanitation practices, and food safety guidelines will be essential to maintain the reputation of SSP America’s dining offerings at the airport.

You will also be involved in inventory management by monitoring stock levels, assisting with purchasing and receiving goods, and ensuring minimal food waste through effective portion control. Maintaining consistency in rice preparation and seasoning, and ensuring the sushi station's cleanliness and organization throughout service hours are also key aspects of the role. By collaborating closely with the kitchen team, you will contribute to efficient and timely food preparation that meets customer expectations.

SSP America emphasizes a guest-first philosophy where every diner receives outstanding service. The Sushi Chef is expected to uphold this philosophy by fostering a guest-friendly environment and demonstrating extensive product knowledge to support all guest service areas. Compliance with health, safety, and sanitation regulations is mandatory to ensure a safe dining environment for guests and staff alike.

This role is well suited for candidates with three to five years of food and beverage experience, particularly those with proven expertise in preparing sushi in a high-volume setting. Prior supervisory or management experience in kitchen environments is highly valued. SSP America ensures equal employment opportunities and accommodates candidates during the application and interview processes as necessary to comply with applicable laws.