Sushi Line Cook

Catch Hospitality Group, established in 2011, is a prominent restaurant group best known for its flagship establishments Catch and Catch Steak. Originating from a standalone New York City flagship, the group has expanded to become a recognizable name in the fine dining sector with locations in major metropolitan areas including New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and soon expanding to Dallas and Scottsdale. The group is driven by three core principles: Great Food, Great Service, and Great Vibe, which form the foundation for the exceptional guest experiences offered at its venues. Backed by partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm, Catch Hospitality Group embodies a team-first mentality and a relentless drive to innovate within the hospitality industry.

The group prides itself on fostering a positive and respectful work environment where diversity is valued and employees are recognized as the greatest asset. Catch Hospitality Group offers structured growth and career advancement programs, reflecting its commitment to nurturing talent and supporting professional development. Employees benefit from comprehensive training programs, flexible schedules, and access to multiple benefit plans tailored to their needs. This commitment extends beyond the workplace, offering community volunteer opportunities through Landry's League, further showcasing the brand’s dedication to positive societal impact.

The Sushi Line Cook position at Catch represents more than just a job; it is a unique opportunity to join a winning team in an upscale, fine dining setting. This role is pivotal in delivering an unparalleled dining experience by preparing sushi with the highest quality standards. The position focuses on craftsmanship and attention to detail, requiring skill in preparing raw fish and achieving perfect consistency in sushi rice. The cook is responsible for managing the storage and inventory of fresh ingredients such as crab, eel, salmon, and tuna, ensuring all food preparation adheres to strict hygiene and quality guidelines.

Ideal candidates will have at least two years of experience in a similar role, with strong knowledge of various cooking methods, ingredients, and equipment commonly used in sushi preparation. Precision, speed, and effective communication skills are essential to excel in this fast-paced, high-pressure environment. Catch Hospitality Group offers generous employee discounts on dining and retail services, alongside paid time off and sick leave based on location. Importantly, this is a tipped position that does not earn tips, emphasizing a salary or hourly wage compensation structure. Joining Catch means being part of an exciting culinary journey where professional growth and a positive workplace culture align to create extraordinary guest experiences.