Sushi Line Cook

The Ned's Club Washington DC is a prestigious members' club situated in a historic neoclassical building in the heart of the US capital, just steps from iconic landmarks such as the White House, US Treasury, and the Washington Monument. This premier establishment is part of The Ned, a global collection of hotels, clubs, spas, and restaurants designed for like-minded individuals to meet, work, and enjoy exceptional experiences. Since its first launch in London in 2017, The Ned brand has expanded across the globe, with the Washington DC location being the newest addition, opening in 2025. The club spans three floors and features three distinct restaurants, each offering unique global cuisines, alongside an impressive array of event spaces and lounges including a Rooftop Terrace, Founder’s Dining Room, Library, Drawing Room, Gallery, Conservatory, and private event floors.

Working as a Sushi Line Cook at The Ned’s Club Washington DC offers a fantastic opportunity to be part of a high-energy, fast-paced, and dynamic culinary team. The role primarily involves preparing high-quality sushi dishes such as maki, nigiri, and sashimi in adherence to strict food safety standards. This position demands expertise in filleting fish, preparing sushi rice, creating sauces, and maintaining station inventory. The ideal candidate will be skilled at delivering beautifully plated and consistent dishes that align with the club's renowned standards of presentation and taste.

This full-time role offers a competitive hourly wage between 25 and 27 dollars. Beyond the technical cooking skills, the Sushi Line Cook will have the chance to work closely with the kitchen leadership team and Head Sushi Chef, participate in seasonal menu innovations, and contribute to memorable dining experiences for members and guests. The Ned’s Club prides itself on its inclusive and diverse workplace culture, with extensive employee benefits and development opportunities designed to support career progression in the hospitality industry. From complimentary meals at the club's restaurants to exclusive rates for stays at affiliated hotels, the club ensures its employees are valued and well-supported. The role promises not only an exciting culinary challenge but also a vibrant, supportive environment for growth and creativity in the world of high-end hospitality cuisine.