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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $27.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Salary
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
long term disability insurance
Complimentary Meals
Learning and Development Programs
Paid Time Off
401K Matching
Employee assistance program
reward and recognition initiatives
Job Description
The Ned's Club Washington DC is a prestigious members' club situated in a historic neoclassical building in the heart of the US capital, just steps from iconic landmarks such as the White House, US Treasury, and the Washington Monument. This premier establishment is part of The Ned, a global collection of hotels, clubs, spas, and restaurants designed for like-minded individuals to meet, work, and enjoy exceptional experiences. Since its first launch in London in 2017, The Ned brand has expanded across the globe, with the Washington DC location being the newest addition, opening in 2025. The club spans three floors... Show More
Job Requirements
- Eligible to work in the US
- Previous professional experience in a sushi restaurant or similar role
- Ability to adhere to food safety standards and kitchen hygiene protocols
- Capacity to work full-time including varied shifts
- Strong teamwork and communication skills
- Physical stamina to work in a fast-paced kitchen
- Attention to detail in food preparation and presentation
Job Qualifications
- Previous experience in sushi restaurant or working on a sushi line in an operational kitchen
- Knowledge of cooking techniques or specific cuisine types is advantageous
- Ability to work in a high-pressure kitchen environment while maintaining calm
- Genuine passion for providing exceptional guest food experience
- Creative flair with willingness to assist in seasonal menu creation
- Flexibility to work morning, evening, or night shifts
Job Duties
- Set up the sushi station with all necessary equipment and ingredients
- Prepare ingredients including washing, slicing, and preparing garnishes
- Clean, skin, and fillet various fish ensuring proper portion control
- Assemble maki rolls, nigiri, and sashimi according to restaurant recipes and presentation standards
- Maintain a clean and sanitized workspace following health regulations and storing food properly
- Execute orders quickly and accurately during high-volume service while coordinating with head sushi chef and lead line cook
- Monitor inventory levels of fresh fish and ingredients and notify chef when items need reordering
- Prepare and serve restaurant menus with consistent quality and presentation
- Read recipes and create dishes that meet Ned's Club standards
- Address issues proactively to prioritize guest experience
- Maintain safe and clean kitchen environment using equipment properly
- Assist in prepping for next service to support team cooks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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