Sushi Line Cook

Catch Hospitality Group is an acclaimed restaurant group that has evolved since 2011 from a single flagship location in New York City into a leading name in upscale dining across major cities such as Los Angeles, Las Vegas, Aspen, Miami Beach, and soon Dallas and Scottsdale. Renowned for their distinguished brands like Catch and Catch Steak, the group is driven by the partnership of Tilman Fertitta, Mark Birnbaum, and Eugene Remm, whose shared vision centers on delivering excellence through their three core principles: Great Food, Great Service, and Great Vibe. This dedication has carved a reputable niche for Catch Hospitality Group, making it a premier destination for guests seeking a remarkable and lively dining atmosphere.

Joining the team as a Sushi Line Cook at Catch means becoming part of a vibrant and ambitious hospitality group that values employee growth and a positive workplace culture. This role is crafted for culinary professionals passionate about Japanese cuisine who thrive under fast-paced conditions and aspire to contribute meaningfully to both guest satisfaction and the culinary artistry of sushi. The position involves skilled preparation of sushi and knowledgeable handling of premium ingredients—qualities that align with the group’s commitment to exceptional food quality and innovation in fine dining. Employees benefit from structured training and development programs designed to enhance skills and career advancement opportunities. The company fosters an inclusive, respectful work environment where diversity is embraced and employees are encouraged to engage in community volunteer initiatives through Landry’s League.

As a Sushi Line Cook, you will have the responsibility to ensure every dish meets the highest standards of freshness, presentation, and flavor consistency. You will master the art of preparing sushi rice with perfect form, handle delicate raw fish such as crab, eel, salmon, and tuna, and ensure proper inventory and storage procedures to maintain ingredient quality. The role demands precision, speed, and excellent multitasking abilities to keep up with guest demands while preserving the upscale dining experience Catch Hospitality Group is known for. This position offers flexible scheduling to support work-life balance along with multiple benefit plans tailored to the individual needs of employees, including paid time off and sick leave options based on location. Catch Hospitality Group’s commitment to employee well-being and career growth makes it an enviable place for culinary talent seeking to advance in the hospitality industry. The Sushi Line Cook role not only requires technical culinary skills but also effective communication and teamwork as part of a dynamic kitchen environment committed to delivering memorable dining experiences.