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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedule
multiple benefit plans
Paid Time Off
Paid sick leave
Community Volunteer Opportunities
Job Description
Catch Hospitality Group is an acclaimed restaurant group that has evolved since 2011 from a single flagship location in New York City into a leading name in upscale dining across major cities such as Los Angeles, Las Vegas, Aspen, Miami Beach, and soon Dallas and Scottsdale. Renowned for their distinguished brands like Catch and Catch Steak, the group is driven by the partnership of Tilman Fertitta, Mark Birnbaum, and Eugene Remm, whose shared vision centers on delivering excellence through their three core principles: Great Food, Great Service, and Great Vibe. This dedication has carved a reputable niche for Catch Hospitality... Show More
Job Requirements
- Have a minimum of 2 years of experience in a similar role
- have an excellent understanding of various cooking methods, ingredients, and equipment
- be able to execute assigned tasks with precision and speed in a fast-paced, high-stress environment
- have effective communication skills
- be able to handle multiple tasks efficiently in a high-pressure environment
Job Qualifications
- Have an excellent understanding of various cooking methods, ingredients, and equipment
- execute assigned tasks with precision and speed in a fast-paced, high-stress environment
- have effective communication skills
- handle multiple tasks efficiently in a high-pressure environment
- have a minimum of 2 years of experience in a similar role
Job Duties
- Prepares raw fish in an appropriate manner
- makes sushi rice with perfect form and consistency
- manages storage of fruits, vegetables and meat such as crab, eel, salmon and tuna
- monitors inventory of supplies
- handles restocking of ingredients
- ensures adherence to highest quality food preparation and hygiene standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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