Sushi Line Cook

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $28.00

Work Schedule

Flexible

Benefits

Unparalleled training and development programs

Generous employee discounts on dining, retail, amusements and hotels

flexible schedules

Multiple benefit plans to suit your needs

Paid time off or paid sick leave (based on location)

Opportunities for advancement

Community volunteer opportunities with Landry’s League

Positive and respectful work environment where diversity is valued

Pay Range: USD $26.00 - USD $28.00 /Hr

Job Description

Catch Hospitality Group is a premier restaurant group renowned for its upscale dining establishments including the flagship Catch and Catch Steak. Since its inception in 2011, the group has expanded its footprint across major cities such as New York City, Los Angeles, Las Vegas, Aspen, and Miami Beach, with upcoming locations in Dallas and Scottsdale. Known for combining great food, great service, and an unforgettable vibe, Catch Hospitality Group has built a reputation for delivering exceptional culinary and hospitality experiences. The company emphasizes a team-first mentality led by partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm, fostering a positive work... Show More

Job Requirements

Have a minimum of 2 years of experience in a similar role
possess skills in preparing raw fish and sushi rice
ability to work efficiently in a fast-paced environment
good communication skills
must comply with hygiene and food safety standards

Job Qualifications

Have an excellent understanding of various cooking methods, ingredients, and equipment
Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
Have effective communication skills
Handle multiple tasks efficiently in a high-pressure environment
Have a minimum of 2 years of experience in a similar role
Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak

Job Duties

Prepares raw fish in an appropriate manner
Makes sushi rice with perfect form and consistency
Manages storage of fruits, vegetables and meat such as crab, eel, salmon and tuna
Monitors inventory of supplies
Handles restocking of ingredients
Ensures adherence to highest quality food preparation and hygiene standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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