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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
employee discount
Food provided
Job Description
Our establishment is a vibrant and dynamic hospitality venue committed to delivering exceptional dining experiences to our guests. As a respected leader in the restaurant industry, we pride ourselves on cultivating a warm and welcoming atmosphere where guests can enjoy high-quality food, impeccable customer service, and an inviting environment. We specialize in fine dining and upscale restaurant services, ensuring every aspect of the dining event exceeds expectations, from the moment guests walk in until their departure. Our team is composed of passionate professionals dedicated to excellence in food service and hospitality, making our location a preferred destination for both local... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in food service roles such as server or host/hostess
- Previous experience supervising or leading a team
- Familiarity with POS systems including Aloha POS and Micros POS
- Knowledge of food handling procedures and safety regulations
- Strong customer service skills
- Ability to handle challenging situations gracefully
- Basic math skills
- Ability to work efficiently in a fast-paced environment
Job Qualifications
- Proven experience in fine dining or upscale restaurant environments
- Strong background in food service roles such as server or host/hostess
- Demonstrated leadership skills with experience supervising or leading a team of servers or restaurant staff
- Familiarity with POS systems including Aloha POS and Micros POS
- Experience with OpenTable is a plus
- Strong knowledge of food handling procedures, sanitation standards, and food safety regulations
- Excellent customer service skills with the ability to manage guest relations effectively
- Culinary experience or kitchen familiarity preferred
- Ability to manage time efficiently during high-volume periods
- Basic math skills for cash handling, billing accuracy, and inventory management
Job Duties
- Lead and motivate the serving team to deliver outstanding guest experiences with enthusiasm and professionalism
- Coordinate table assignments, reservations, and seating arrangements using OpenTable or similar reservation management systems
- Ensure all food handling, sanitation, and safety protocols are strictly followed in accordance with health regulations
- Upsell menu items effectively by leveraging culinary knowledge and sales techniques to enhance guest satisfaction and restaurant revenue
- Oversee POS operations such as Aloha POS and Micros POS systems for accurate order entry, billing, and cash handling
- Assist with food preparation and plating when necessary, supporting kitchen staff during busy periods
- Manage guest relations by addressing concerns promptly, ensuring a positive dining experience from arrival to departure
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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