Sushi Helper

The Indigo Road Hospitality Group (IRHG) is an esteemed hospitality company founded in 2009 by Steve Palmer. It is recognized for its dedication to creating a work environment where employees are valued as family members, fostering a culture that blends passion, teamwork, and growth opportunities. Operating over 30 locations, IRHG offers a dynamic and supportive atmosphere that focuses on nurturing both personal and professional growth. Their motto, "Hospitality Starts Here," reflects their mission to revolutionize the hospitality industry by prioritizing the well-being and development of their people. The company believes that by taking good care of their team, they can provide exceptional service to their guests, thereby achieving excellence across all their venues. This approach has proven successful and is a core reason behind the company’s expansion and positive reputation within the hospitality sector. IRHG is an equal opportunity employer that values diversity and inclusiveness, ensuring that all aspects of employment are conducted fairly and without discrimination. They encourage qualified candidates who are passionate about the culinary arts and hospitality to join their growing team.

The Role: The Indigo Road Hospitality Group is currently seeking a passionate and skilled Sushi Helper to join their culinary team. This position is perfect for someone with a keen eye for detail, dedication to the craft of sushi preparation, and the ability to work efficiently in a fast-paced environment. Sushi Helpers play a critical role in maintaining the high standards of quality and presentation that IRHG customers expect. The role involves accurately preparing sushi to exact portion sizes and adhering to established recipes and standards. The Sushi Helper will also provide guidance to other kitchen staff on cooking procedures and plating, ensuring consistent product quality throughout service.

In this role, the Sushi Helper is responsible for a range of duties including portioning food items, food preparation for both hot and cold dishes, maintaining sanitation standards per health regulations, and assisting with banquet preparation orders. The position demands strict adherence to kitchen safety protocols as well as effective communication with other team members to ensure a smooth operation during service periods. Candidates must have at least two years of experience in kitchen preparation or as a line cook, basic knowledge of food costing, and proficient knife skills relevant to professional cooking environments.

The position offers a competitive salary, a signing bonus for qualified sushi chefs and rollers, and opportunities for internal growth. IRHG fosters a fast-paced yet rewarding work culture that emphasizes teamwork, continuous learning, and career advancement. Working hours may include nights, weekends, and holidays to accommodate restaurant operations. Joining IRHG means becoming part of an innovative culinary team dedicated to excellence and sustainability in hospitality. If you have the passion for sushi and hospitality, this is an excellent opportunity to grow your career with one of the leading hospitality groups in the region.