Sushi Hand-roll Chef (BELL GARDENS, CA. 90201)

Bell Gardens, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

overtime pay

Career Development

Job Description

Parkwest Bicycle Casino is a premier entertainment and dining destination located in California, renowned for its vibrant gaming atmosphere combined with exceptional culinary experiences. As one of the leading casinos in the region, Parkwest Bicycle Casino attracts a diverse clientele seeking high-quality entertainment paired with innovative food and beverage offerings. The establishment offers a dynamic workplace environment characterized by its dedication to guest satisfaction, safety, and continuous growth, making it an ideal place for professionals seeking to advance their careers in hospitality and culinary arts. The casino embodies a fusion of excitement and exceptional service, fostering a culture that values teamwork, creativity, and integrity.

The Sushi Hand-roll Chef position at Parkwest Bicycle Casino offers an exciting opportunity for culinary professionals passionate about crafting fresh, high-quality sushi hand rolls within a fast-paced, interactive dining environment. This role is essential in maintaining the culinary standards and guest experience that have made the casino a preferred dining destination. The Sushi Hand-roll Chef will be responsible for preparing made-to-order hand rolls featuring premium ingredients, while ensuring that the texture and flavor balance meet the highest standards. The role requires not only culinary expertise but also the ability to engage with guests directly at the sushi bar, providing a memorable and educational dining experience.

This full-time position offers competitive hourly compensation ranging from USD $18.00 to $20.00 per hour, reflecting the value placed on skilled craftsmanship and customer service excellence. The role requires adherence to food safety, hygiene, and sanitation protocols in compliance with local health regulations and the maintenance of an organized, clean workspace. Additionally, the Sushi Hand-roll Chef collaborates closely with kitchen staff and other chefs to ensure efficient operations and timely service, especially during high-demand periods.

Ideal candidates should possess a thorough understanding of sushi preparation techniques, including rice preparation, fish slicing, and handling seaweed (nori) to preserve crispness and flavor. Creativity in menu development and the ability to suggest new hand roll combinations and seasonal specials are highly encouraged, contributing to the evolving culinary offerings of the casino's dining venues. Required qualifications include holding a valid Food Handlers card, the ability to pass mandatory background screenings, and a commitment to upholding the casino's standards of excellence and teamwork.

Overall, this role is perfect for individuals who thrive in a collaborative, customer-focused environment and who take pride in delivering culinary excellence while enhancing guest interactions. Parkwest Bicycle Casino’s Sushi Hand-roll Chef role provides a unique platform to develop culinary skills, participate in a vibrant hospitality setting, and contribute to an esteemed establishment’s continued success.

Job Requirements

food handlers card required
must be able to pass mandatory screening which may include a background and credit check and drug test
must be 21 years plus of age
must be able to obtain and maintain a current california gambling establishment team member permit badge or license
able to deal effectively and interact well with customers and co-workers
available to work any shift including weekends holidays and overtime
able to converse in english
able to work independently
able to work within a team environment
must provide evidence of employment eligibility in the u.s.
must be able to pass a mandatory drug test criminal background and credit check

Job Qualifications

food handlers card required
must be able to pass mandatory screening which may include a background and credit check and drug test
must be 21 years plus of age
must be able to obtain and maintain a current california gambling establishment team member permit badge or license
able to deal effectively and interact well with customers and co-workers
available to work any shift including weekends holidays and overtime
able to converse in english
able to work independently
able to work within a team environment
must provide evidence of employment eligibility in the u.s.
must be able to pass a mandatory drug test criminal background and credit check
high school diploma or ged
culinary arts education and training preferred
two-three years previous experience in similar field of cuisine
possess a thorough understanding of sushi techniques including rice preparation fish slicing and working with seaweed nori is essential
combination of education and experience also acceptable

Job Duties

prepare and serve hand rolls made with premium ingredients focusing on simplicity freshness flavor while making sure the nori stays crispy
engage with guests at the sushi bar explaining the menu taking orders and providing a friendly and educational experience while preparing hand rolls in front of them
ensure consistency in the preparation and presentation of each hand roll adhering to established restaurant standards
maintain the cleanliness and organization of the hand roll bar and workspace at all times including tools and utensils
monitor the freshness and quality of fish and other ingredients ensuring all products meet high standards of quality and safety
work efficiently to serve customers in a timely manner especially during peak hours without sacrificing quality
collaborate with the kitchen staff and other chefs to ensure smooth operations and quick delivery of orders
adhere to all food safety hygiene and sanitation protocols in compliance with local health regulations
assist in restocking and maintaining ingredient inventory to ensure seamless service throughout shifts
contribute to menu development by suggesting new hand roll combinations and seasonal specials
perform other duties as assigned